Reviewed: Feb. 20, 2003

This recipe was great. Very easy to make and tastes and looks like you spent a lot of time preparing it.

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Reviewed: Jan. 30, 2003

This was amazing. We absolutely loved the flavor. It was so very easy to make and I did not change one bit of this recipe and got nothing from raves. These are absolutely THE BEST au/gratin potatoes I've ever eaten. These will definitely be made again and again! Thank you for a great recipe!

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REBLEBAR

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Reviewed: Jan. 2, 2003

This recipe was a hit at my family's Christmas Eve dinner. It disappeared faster than any of the other dishes on the buffet. It will become a regular for family gatherings from now on.

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CRYSTIE

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Reviewed: Jan. 1, 2003

Delicious . . . made it as a side dish for New Year's Eve . . . everyone loved it including the kids! It's very rich and creamy.

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SHASHI28

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Reviewed: Dec. 27, 2002

These were much better after they sat for 1/2 hour after baking. But still, all in all a dissapointment. Ate them once more then threw them away. And at the price of gouda cheese, just about killed me to do so.

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Leanne

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Red Wing, Minnesota, USA

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Reviewed: Dec. 26, 2002

Made this dish with Christmas Dinner and it was a smash hit. I made extra layers of potatoes topping each layer with garlic butter and cheese. Lightly sprinkled top with flavored bread crumbs.

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DNAVATTA

Cooking Level: Expert

Home Town: Staten Island, New York, USA

Living In: Spring Hill, Florida, USA

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Reviewed: Nov. 30, 2002

This was wonderful! We wanted a baked cheesy potato dish to compliment our prime rib dinner and this did it. It was so tasty and everyone at our dinner party loved it!

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MOM2JOSH

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Reviewed: Nov. 21, 2002

Much better than traditional recipes!

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LILALAGRANGE

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Reviewed: Sep. 10, 2002

This recipe was wonderful. Easy to prepare and a huge success. It is very rich and creamy. I made it for 3 people and I had very little left over. I will make it again and again.

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EHORTON77

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Reviewed: Feb. 7, 2002

My family enjoyed this recipe. I envision this being a terrific addition to pot luckss and school luncheons. I used evaporated milk instead of heavy cream and substituted sharp cheddar for gouda. It was crispy brown on top when complete. Thanks, Lisa for a great dish.

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LIZ5

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 12, 2002

This recipe was ok. Nothing fantastic. I wouldn't make it again.

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JENNI30

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Reviewed: Nov. 30, 2001

This was to die for! To offset the cook's comment about it separating, I added 2-3 more potatoes and had no problem. I doubled the recipe and 6 people ate it all--and all asked for the recipe. Very rich, not for those watching caloric/fat intake, but absolutely yummy!

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