Garlic Potatoes Gratin Recipe
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Garlic Potatoes Gratin

By: Lisa Ramos 
"An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (76)

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds red potatoes, peeled and sliced
  • 6 ounces Gouda cheese, shredded, divided
  • 3 tablespoons butter
  • 5 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
  3. Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
  4. Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
  5. Bake in preheated oven for 75 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 26.9g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2003 by MONAHAN5   view full review
This was to die for! To offset the cook's comment about it separating, I added 2-3 more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2008 by GodivaGirl   view full review
Very Good! The gouda really adds a nice creamy texture to this dish. I halved the recipe and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2003 by LIZ5   view full review
My family enjoyed this recipe. I envision this being a terrific addition to pot luckss and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2009 by Kristin O   view full review
The BEST we've ever had!! BUT - I did make some changes. I started by slowly cooking 1/2 a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by DNAVATTA Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this dish with Christmas Dinner and it was a smash hit. I made extra layers of potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2005 by Sheridan   view full review
My husband and I thought this was an excellent, quick recipe for potatoes. We used smoked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by REBLEBAR   view full review
This was amazing. We absolutely loved the flavor. It was so very easy to make and I did not...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2003 by Navy_Mommy   view full review
I was concerned about the mixed reviews, but had some gouda cheese I needed to use up so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I tried another, similar recipe recently and rated it five stars and still would. But if that...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
Hmmmmmmm-not quite sure what I think about these. Overall the taste was good and I thought the...

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