I didn't have whole garlic or green onions, so I mixed in minced garlic and regular chopped onion at the beginning. It worked ok, but they got a bit dark. I baked them 50 minutes for the right tenderness. I was scared when mixing the sauce in, because the vinegar smelled so strong. But the flavor was really good. There was some liquid in the bottom of the bowl, so I drained the potatoes so they wouldn't become soggy. Definitely a keeper.
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I didn't have whole garlic or green onions, so I mixed in minced garlic and regular chopped...