Photo of: Herbed Potato Wedges

Herbed Potato Wedges

Submitted by: Connie Thomas 
These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah 

Photo of: Oven Potato Wedges

Oven Potato Wedges

Submitted by: Taste of Home's Fast Family Favorites 
Nicely seasoned Oven Potato Wedges bake in the oven while you're preparing a main course. 

Photo of: Lime-Thyme Potato Wedges

Lime-Thyme Potato Wedges

Submitted by: Edna Hoffman 
Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving. 

Photo of: Balsamic Roasted Red Potatoes

Balsamic Roasted Red Potatoes

Submitted by: Bev Bosveld 
'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal. 

Photo of: Garlic Thyme Potatoes

Garlic Thyme Potatoes

Submitted by: Taste of Home Test Kitchen 
Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel. 

Photo of: Zesty Red Potatoes

Zesty Red Potatoes

Submitted by: Marilyn Weaver 
The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. 'This dish is good with or without the onion,' she promises. 'Either way, you're not likely to have leftovers.' 

Photo of: Crispy Potato Wedges

Crispy Potato Wedges

Submitted by: Ruby Williams 
'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish. 

Photo of: Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell 
These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes. 

Photo of: Cheddar Potato Wedges

Cheddar Potato Wedges

Submitted by: Kathy Troyer 
'My aunt served this when we stopped in on short notice,' recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. 'Our four children enjoy this quick snack, especially with ketchup,' she notes. 

Photo of: Rosemary Red Potatoes

Rosemary Red Potatoes

Submitted by: Kelly Ward-Hartman 
Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida 
 
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