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Garlic Potato Wedges

SUBMITTED BY: Amy Werner 

"Looking for a change from run-of-the-mill potatoes? Try these tender wedges that are generously seasoned with garlic, rosemary and other flavorful ingredients. They complement any meal. --Amy Werner of Grand Ledge, Michigan"
RECIPE RATING:
This recipe has been rated 36 times with an average star rating of 4.3
Read Reviews (28)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 pounds small red potatoes, cut into wedges
  • 1/3 cup olive or canola oil, divided
  • 16 unpeeled cloves garlic
  • 2 tablespoons minced fresh rosemary
  • 1 teaspoon salt
  • 1/3 cup white wine vinegar or cider vinegar
  • 4 teaspoons Dijon mustard
  • 3 teaspoons sugar
  • 1/4 teaspoon pepper
  • 1/3 cup chopped green onions

DIRECTIONS

  1. In a large bowl, combine the potatoes, 1 tablespoon of oil, garlic, rosemary and salt. Pour into two 15-in. x 10-in. x 1-in. baking pans coated with nonstick cooking spray. Bake, uncovered, at 450 degrees F for 25-30 minutes or until potatoes are tender, stirring every 10 minutes.
  2. In a small bowl, combine the vinegar, mustard, sugar, pepper and remaining oil until smooth. Squeeze roasted garlic into vinegar mixture (discard skins). Pour over potatoes and toss to coat. Sprinkle with onions.

FOOTNOTE

  • Nutritional Analysis: One serving (1 cup) equals 299 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 374 mg sodium, 51 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 3 starch, 2 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Aug. 3, 2008 by Mamoza 
This recipe was a hit. I have been trying to find one where the potatoes actually crispen -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on May 29, 2008 by Sandy Larkin 
This is an excellent recipe, however, I did not use the sugar the second time I made it. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 2, 2007 by Hye Times 
This recipe sounds great, but we were pressed for time, so we simplified by using only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jul. 2, 2008 by Caroline C 
I omitted the rosemary as it's always too sharp and twiggy for my liking, and I don't really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Mar. 5, 2007 by JEANNE77 
Excellent recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Nov. 11, 2008 by Malachi's Mom 
Amazing! My husband cut them into small pieces, more flavor per piece! yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Sep. 9, 2008 by Britne 
i only followed the basic recipe for the wedges, thus saying i added my own spices and only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Aug. 5, 2008 by mkubitski 
Decent flavor except I didn't care for the rosemary. Next time I will leave that out. I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed on May 19, 2008 by Annndreaaaaa 
NO!!! This just wont turn out good, no matter how much I wanted it to. Just the words... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed on Jul. 12, 2007 by Steph! 
I thought the vinegar made the potatoes mussy and gross. I wish I could have just skipped the... MORE

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