Reviewed: Nov. 12, 2009

Not a favorite at our house...these biscuits were flat and kind of bland. My husband ended up putting 2 of the together with butter in between because they were too thin to cut in half for butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hfenner

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Manton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

The flavor was good but a little bland. I'll be adding more garlic next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Singrgrl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2008

Great flavor, didn't rise though. Everyone loved them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WebMistresss

Cooking Level: Expert

Home Town: Front Royal, Virginia, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2008

I certainly never like giving a bad review especially since this has no reviews yet.....but the only thing I did differently was to replace the white flour with wheat and these biscuits tasted doughy. Even though they were cooked and looked just beautiful...they tasted like dough. I guess it's the mashed potato's that did it. We are big biscuit eaters and it was hard to eat these. I'm so sorry.

Was this review helpful? [ YES ]
0 users found this review helpful