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Photo of: Potato Drop Biscuits

Potato Drop Biscuits

Submitted by: Roberta Strohmaier
Provided by: Taste of Home
When you don't have time to make biscuit dough from scratch and cut out the biscuits, you can rely on this four-ingredient recipe. 

Photo of: Cheddar Garlic Biscuits

Cheddar Garlic Biscuits

Submitted by: Frances Poste
Provided by: Simple & Delicious
'I get a lot of recipes from friends, and this one is no exception,' writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash. 

Photo of: Glazed Cinnamon Biscuits

Glazed Cinnamon Biscuits

Submitted by: Sue Gronholz
Provided by: Taste of Home
'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin. 

Photo of: Touch of Honey Biscuits

Touch of Honey Biscuits

Submitted by: Donna Jeffers
Provided by: Taste of Home
Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). 'Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits,' Donna relates. 

Sweet Potato Biscuits

Submitted by: Nancy Daugherty
Provided by: Simple & Delicious
'The recipe for these mild-tasting biscuits was my grandmother's,' says Nancy Daugherty from Cortland, Ohio. 'They're a family favorite that we always serve at Thanksgiving. 

Photo of: Tender Potato Biscuits

Tender Potato Biscuits

Submitted by: LAnderson
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner! 

Baking Powder Drop Biscuits

Submitted by: Sharon Evans
Provided by: Taste of Home
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them! 

Photo of: Upside-Down Orange Biscuits

Upside-Down Orange Biscuits

Submitted by: Kim Marie VanRheenan
Provided by: Taste of Home
From Mendota, Illinois, Kim Marie Van Rheenen guarantees that 'The aroma of these baking is enough to get even the soundest sleeper out of bed!' 

Photo of: Garlic Potato Wedges

Garlic Potato Wedges

Submitted by: Amy Werner
Provided by: Taste of Home
Looking for a change from run-of-the-mill potatoes? Try these tender wedges that are generously seasoned with garlic, rosemary and other flavorful ingredients. They complement any meal. --Amy Werner of Grand Ledge, Michigan 

Photo of: Cinnamon-Sugar Fan Biscuits

Cinnamon-Sugar Fan Biscuits

Submitted by: Doris Heath
Provided by: Simple & Delicious
'I love to bake,' says Doris Heath from Franklin, North Carolina. 'The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company.' 
 
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