Garlic Pork Tenderloin with Mushroom Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 14, 2014
Really good and simple to make. I used fresh mushrooms but other than that I left it alone. Family enjoyed it as well.
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA
Reviewed: Apr. 8, 2014
This was pretty good. My kids didn't like it much but the adults here did.
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Reviewed: Feb. 24, 2014
We loved this! I used cremini mushrooms. I did have to cook the tenderloin 1/2 hour longer, but could be my oven. My gravy didn't thicken as I would have liked so I added 1/2 package of powdered pork gravy mix and it was perfect! Restaurant quality! I served it on a bed of rice and peas, delicious! Thank you for this recipe!
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Reviewed: Feb. 9, 2014
Fantastic recipe! Tender and juicy. I added a bit of dried oregano to the mushrooms, and used fresh mushrooms as well, cooked them to almost done and added to the pork, which was foil wrapped. The gravy in this recipe was the best I've ever made... the BF also loved the recipe. Will defintely make again! As I am on the low carb/gluten free diet, I wouldn't even call this a diet breaker... fats are good for you! (yay butter!)
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Reviewed: Dec. 8, 2013
nice, tender, easy to make. tasted great, I did however, add a small splash of sherry. great recipe. I also don't use canned mushrooms ever. Baby bellas worked just fine.
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Cooking Level: Expert

Living In: Columbus, Michigan, USA

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