Recipe by KARMA333
"One of my family's favorites. If you aren't a garlic fan, pass on this one. A diet breaker, but worth it. Pork tenderloin are often sold 2 to a bag, so they are perfect for this dish. Serve extra gravy with mashed potatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
kosher salt to taste
ground black pepper to taste
2 (1 pound)
1 (16 ounce) can
sliced mushrooms, drained
1 (14 ounce) can
chicken broth, or as needed
nice, tender, easy to make. tasted great, I did however, add a small splash of sherry. great recipe. I also don't use canned mushrooms ever. Baby bellas worked just fine.
This recipe was just awful! Way too much butter and garlic and the gravy was not edible. I thought perhaps I did something wrong but I went over the recipe and followed it exactly. By the way, we love our garlic and butter but the ratio here was way off!
I followed the recipe but I too used fresh mushrooms and about 1/4 cup of sherry. Served with homemade mashed potatoes and fresh green beans. It's a go to recipe from now on!
We loved this! I used cremini mushrooms. I did have to cook the tenderloin 1/2 hour longer, but could be my oven. My gravy didn't thicken as I would have liked so I added 1/2 package of powdered pork gravy mix and it was perfect! Restaurant quality! I served it on a bed of rice and peas, delicious! Thank you for this recipe!
Fantastic recipe! Tender and juicy. I added a bit of dried oregano to the mushrooms, and used fresh mushrooms as well, cooked them to almost done and added to the pork, which was foil wrapped. The gravy in this recipe was the best I've ever made... the BF also loved the recipe. Will defintely make again!
As I am on the low carb/gluten free diet, I wouldn't even call this a diet breaker... fats are good for you! (yay butter!)
Thought this recipe came out great. Only change I made was to use fresh mushrooms. Will definitely make again. Marcia
Wonderful! I used a pound of fresh mushrooms and added the sherry that other reviewers suggested. It came out so tender that you could cut it with a fork. My nine year old ran out of the house when his father pulled in the driveway yelling, "dad, you have to come eat! It's the best dinner that mom's ever made!!!!" It was that good.
I like to rate recipes based on the original recipe, and we loved it! Thanks so much, it's a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Pork Tenderloin with Mushroom Gravy
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 243
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to prepare a succulent herb-crusted pork tenderloin.
See how to make an incredibly easy pork tenderloin with black cherry sauce.
Pork tenderloin roasted with firm fresh plums and caramelized onions.