Reviewed: Mar. 12, 2007

The pork was great (used a tenderloin) but you have to really like sweet potatoes because no flavor other than that - I even used extra garlic & garlic chicken consume.

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Sandy M

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Reviewed: Mar. 7, 2007

Roast turned out great but have to agree with other reviews, sweet potatoes and garlic are not a good match, will use white potatoes next time.

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gymmom

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Reviewed: Mar. 3, 2007

This recipe worked out really well. To spice it up a bit, add some Mojo to your taste and the flavor will be perfect. Was a little bland before adding the Mojo.

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Diana

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Saint Petersburg, Florida, USA

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Reviewed: Dec. 23, 2006

This recipe was a big hit! We had no leftovers and my husband said he would be upset if I didn't make this recipe again. It's a keeper!!

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MAD101

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Peoria, Arizona, USA

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Reviewed: Dec. 21, 2006

The roast was awsome. The kids even ate it as leftovers. The sweet potatoes lacked something but were fair. It was all about the roast for me. Will make again.

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squirel67

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Reviewed: Nov. 26, 2006

I was so DISAPPOINTED in this recipe. It was terrible!!!

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GUYSTEVE98

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Reviewed: Nov. 22, 2006

thought this was delcious!! next time i'll add some spices though! Meat very tender & sweet potatoes done to perfection!

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molly

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Reviewed: Nov. 18, 2006

This was very tasty! A new way to eat sweet potatoes, with gravy (which I made from the broth.)

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kssonrisa

Cooking Level: Expert

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Reviewed: Nov. 10, 2006

Meat was moist but I did not care for the flavor.

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Linda C.

Cooking Level: Expert

Home Town: West Chester, Pennsylvania, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 6, 2006

We really enjoyed this recipe. We added carrots, extra salt and pepper and used white table potatoes. Which turned excellent. Thanks

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cook272

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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Reviewed: Nov. 2, 2006

this was pretty good. I put 4 cloves of garlic in the pork and 4 more in the pot. I also left out the salt (port does not need salt). and I seasoned the pork with my "special" seasoning mix before I seared it. The sweet potatoes came out wonderful!!

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thadiusmom

Cooking Level: Intermediate

Home Town: Syracuse, Indiana, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Oct. 30, 2006

I seasoned browned meat with 1/4 tsp of Jamaican Jerk seasoning and garlic powder (used strips instead of roast) and then, after cooking meat, onions, and sweet potatoes for about 5 1/2 hours, I added 1 drained can of vegetarian black beans and cooked an additional 1 hour on low. Served over brown rice.

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oldcook70

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Reviewed: Sep. 13, 2006

This was great! We followed the recipe exactly, and I loved the mix of the soft sweet potatoes with the pork -- delicious!! Tastes good over rice, or just on its own. The only thing I might do differently next time is add some more onions -- one just didn't seem like enough. Thanks!

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haverpopper

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Reviewed: Sep. 12, 2006

This was a really good, easy recipe. I made a couple of boo boos though, I put in WAY too much onion and cooked a little too long. I did use white potatoes though and put them with some carrots on top of the roast for the entire cooking time and they were delicious. Thanks

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Jamie Girl

Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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Reviewed: Jun. 8, 2006

This was a really tasty recipe but I think it was cooked to long, next time I will cut back on cooking time. My family didn't really like the sweet potatoes so I will use white ones next time. Te flavor was great overall.

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Cookielover

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Rochester, New York, USA

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Reviewed: May 18, 2006

This was okay, it wasn't terrible or anything, it just didn't have the taste I thought it would have. I will make it again, just add more spices Thanks

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bcastellano

Cooking Level: Expert

Home Town: Dade City, Florida, USA

Living In: Moneta, Virginia, USA

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Reviewed: Apr. 27, 2006

Flavor was terrific! Although, my meat was very very dry. I will cut my cooking time down at least an hour next time. Fabulous recipe...thanks for sharing!

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