The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed: Nov. 24, 2009
This recipe was not to my liking. It was well cooked but that is about all I can say. Tasted REALLY bland. Unlike a lot of reviewers I always follow the recipe exactly before I rate it so I can give an honest rating on the actual recipe as written. My opinion: SKIP IT!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Nov. 5, 2009
Very easy to make and very good. I put the garlic cloves into the roast and this was the most tender pork roast I've ever cooked!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by floridalinda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Oct. 25, 2009
very tasty. the Pork roast had the consistency of chuck roast or brisket. It just pulled apart. I liked that, but my husband didnt like the consistency.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joy

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Oct. 12, 2009
Followed this recipe as written, salt & pepper when browning. Hubby & kids loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Sep. 26, 2009
Followed the recipe exactly as written, and the end result was a little bland for our tastes. Hubby ate it after dousing it with pepper, but after one bite, the kids wouldn't touch it. Still searching for a good, basic, crock pot pork roast.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Aug. 28, 2009
Delicious! I was a bit worried about the sweet potatoes, because we aren't big fans, but I thought it complimented the pork extremely well. The pork itself so so moist and tender. My potatoes were very mushy, so next time I make this I will add them later on rather than at the beginning. I made a gravy with the stock, and while it was delicious, you really don't need gravy with this meal. We can't wait to have this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Jun. 3, 2009
This is a very good recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Alpine, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: May 6, 2009
I used a pressure cooker, because I needed to cook faster. For those who complained about the meat being dry: If you used a pork loin, there is very little fat in a loin to keep the meat from drying out. I used country-style boneless pork ribs, and it turned out very moist and juicy. Yes, the sweet potatoes do tend to get mushy - they cook very fast in relation to the meat. I added them about half-way through the process and they were good. I think that next time, I would bake the sweet potatoes - or I'll try it with red potatoes instead.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed: Apr. 18, 2009
I changed the recipe by adding russet potatoes instead of the sweet, and the pork turned out VERY dry. So I cannot honestly rate the recipe since I tweeked it. I don't think ppl should rate the recipe 5 stars if they had to change it. I rated the recipe according the taste of the roast - too darn dry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Mar. 29, 2009
Kind of bland. Tastes like any other crock pot roast.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jenny H

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.95 star rating.
Reviewed: Feb. 21, 2009
I don't know what I did wrong as I followed the recipe, but this was one of the worst things I've ever made.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Jan. 2, 2009
This is a quick and easy recipe!! Came out wonderful! My husband liked it and he is a PICKY eater!! I also made a few modifications. I used canola oil to brown it. I shoved cloves of garlic in it for more flavor, and used regular potatoes instead of sweet (hubby and I don't like them LOL). I also used beef broth (I didn't have chicken). Came out tasty and meat was tender! I will DEFINATELY make this again and maybe add some carrots and try the chicken broth. Thank you for a great recipe!! ~Ina :)
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ina
Photo by Ina

Cooking Level: Expert

Home Town: Clementon, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Dec. 14, 2008
This is one of the best meals I have had in a long time. We baked potatoes instead of putting in the sweet since that is what we had on hand. I seasoned with garlic powder and seasoned salt, seared then placed in slow cooker for 4 hours. It was tender as can be! Served with salad, peas and baked potatoes. I would normally make a gravy from the drippings, but I am the only one in my family who likes gravy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ANGELA43

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Nov. 14, 2008
This was falling apart, it was so tender. The sweet potatoes were like mush, even after following suggestion to place on top of roast. In addition, if you are going to make a gravy from some of the "juices", you may have to doctor it up a lot to get rid of that sweet potato flavor. I love sweet potatoes but will surely leave them out next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sweet Apron

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed: Oct. 26, 2008
I guess I was expecting something with a lot more flavor. I even used a pork rub on it, still pretty bland. The sweet potatoes came out perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sashagirl

Cooking Level: Expert

Home Town: Wausau, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Oct. 25, 2008
Great flavor. Better with white potatoes. Sweet potatoes turned to mush
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Oct. 14, 2008
The meat was very bland and the sweet potatoes were weird, but with bbq sauce the meat was delicious and tender.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Fenava1313

Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Oct. 14, 2008
Very good, my husband loved it! I omitted the sweet potato's, made mashed instead. I sprinkled garlic powder on the roast before browning it and then added 6 whole cloves of garlic to the crock pot. When it was done I removed the roast and added little more salt & pepper & corn starch to thicken the juice, while this was thicking I sliced the roast and then put it in the gravy. We had enough gravy for the mashed potato's also.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Oct. 10, 2008
This is so easy to make and so tasty to eat. My entire family loved it and I will make it again soon. Thanks for making my life easier. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Sep. 6, 2008
This was good. I used regular potatoes since that's what I had in the pantry. I followed the advise of others and seasoned the pork wiht Old Bay seasoning and added extra garlic. I probably could have used a little more seasoning but I would rather under-season than over-season. Hubby said he'd like to try this again with some additional seasoning.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 110) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?