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Garlic Pork Roast

SUBMITTED BY: Ruby Williams

"Mom cooked for 11 children, so her menus usually featured basic, simple foods. But on New Year's Day, she always treated us to this special pork roast. All of us kids agree this was our mom's best meal! -- Ruby Williams, Bogalusa, Louisiana"
RECIPE RATING:
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PREP TIME  10 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (5 pound) pork loin roast, backbone loosened
  • 1/2 green bell pepper, finely chopped
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped celery
  • 8 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper

DIRECTIONS

  1. With a sharp knife, cut a deep pocket between each rib on meaty side of roast. Combine green pepper, green onions, celery and garlic; stuff deeply into pockets. Season roast with salt and cayenne pepper. Insert meat thermometer. Place roast, rib side down, in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 2-3 hours or until thermometer reads 170 degrees F. Let stand for 15 minutes before carving.
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