Garlic Pork Kabobs Recipe - Allrecipes.com
Garlic Pork Kabobs Recipe
  • READY IN 40 mins

Garlic Pork Kabobs

Recipe by  

"Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Stir the stock, cornstarch, brown sugar, ketchup and vinegar in a 1-quart saucepan until the mixture is smooth. Cook and stir over medium-high heat until the mixture boils and thickens. Remove the saucepan from the heat.
  2. Thread alternately the pork, mushrooms and onion onto 4 skewers.
  3. Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the stock mixture. Place 1 tomato onto the end of each skewer.
  4. Heat the remaining stock mixture over medium heat to a boil. Serve with the kabobs and rice.
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Reviews More Reviews

Apr 27, 2010

This was really good and quite simple! We ended up cooking the pork chops whole instead of cutting it up (just to save time) and we used the sauce on the meat and the veggies. Will definitely make again!

 
May 13, 2012

The recipe is called garlic pork kabobs. In the directions it never says to add the garlic. I did of course but will never make this again. Almost no flavor to it. So many better marinades out there.

 

4 Ratings

Jul 28, 2010

The kabobs were great. I added seasoning to them before grilling. The sauce was bland. Next time I will make a sweet & sour sauce or teriyaki.

 
Jun 10, 2011

this sauce is amazing, not too strong

 

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Nutrition

  • Calories
  • 915 kcal
  • 46%
  • Carbohydrates
  • 162.8 g
  • 53%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 35.5 g
  • 71%
  • Sodium
  • 321 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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