Recipe by Campbell's Kitchen
"Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar."
Watch video tips and tricks
1 3/4 cups
Swanson® Chicken Stock
packed brown sugar
boneless pork loin, cut into 1-inch cubes
red onion, cut into 12 wedges
hot cooked regular long-grain white rice
This was really good and quite simple! We ended up cooking the pork chops whole instead of cutting it up (just to save time) and we used the sauce on the meat and the veggies. Will definitely make again!
The recipe is called garlic pork kabobs. In the directions it never says to add the garlic. I did of course but will never make this again. Almost no flavor to it. So many better marinades out there.
The kabobs were great. I added seasoning to them before grilling. The sauce was bland. Next time I will make a sweet & sour sauce or teriyaki.
this sauce is amazing, not too strong
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Pork Kabobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This holiday appetizer couldn't be easier--or tastier!
See how to make juicy roasted turkey with a savory gravy.
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!