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"Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar." — Campbell's Kitchen
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1 3/4 cups Swanson® Chicken Stock
2 tablespoons cornstarch
2 cloves garlic, minced
1 tablespoon packed brown sugar
1 tablespoon ketchup
2 teaspoons vinegar
1 pound boneless pork loin, cut into 1-inch cubes
12 medium mushrooms
1 large red onion, cut into 12 wedges
4 cherry tomatoes
4 cups hot cooked regular long-grain white rice
This was really good and quite simple! We ended up cooking the pork chops whole instead of cutting it up (just to save time) and we used the sauce on the meat and the veggies. Will definitely make again!
The recipe is called garlic pork kabobs. In the directions it never says to add the garlic. I did of course but will never make this again. Almost no flavor to it. So many better marinades out there.
4 Ratings
The kabobs were great. I added seasoning to them before grilling. The sauce was bland. Next time I will make a sweet & sour sauce or teriyaki.
this sauce is amazing, not too strong
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Pork Kabobs
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 915 Calories from Fat: 102
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