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Garlic Pork Chops with Black Mushrooms

SUBMITTED BY: RHONDA81

"Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian inspired dish."

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USMETRIC

Bring the chicken broth to a boil in a small saucepan. Add the dried mushrooms, and simmer over low heat for about 10 minutes. In a small bowl, stir together the vinegar, soy sauce, honey, and red pepper flakes. Set aside.
Heat the sesame oil in a large nonstick skillet over medium heat. Add the pork chops, and brown for about 2 minutes on each side. Add the garlic and ginger; cook and stir until fragrant. Stir in the soy sauce mixture, and bring to a boil. Reduce the heat to low, and simmer for 5 minutes, uncovered.
Remove the mushrooms from the pan using a slotted spoon, and slice into thin strips. Stir the mushrooms and chicken broth into the pan with the pork chops, and simmer uncovered over low heat until the sauce has reduced by about 1/3, and the pork chops are cooked through.
To serve, place pork chops onto serving plates, and spoon equal amounts of the mushroom sauce over them.

Reviewed on Nov. 10, 2006 by maddi

This was a good recipe, though after reading the other reviews, I made a few changes. We did... MORE

Reviewed on Sep. 14, 2006 by RACHEL1070

WOW! Way too much salt. Used lite soy sauce and it was still to much. Between the chicken... MORE

Reviewed on May 2, 2006 by wen yunn

the pork was tough and the sauce was salty...the sauce tasted ok but it was just too salty and... MORE

Reviewed on Mar. 10, 2006 by Gwynne Kloch

I made this with firm slices of tofu (tofu steaks) instead of pork and it was great - such a... MORE

Reviewed on Nov. 5, 2006 by Brittany Robertson

It was okay, I'd rather have a thicker sauce with my pork chops than a brothy sauce. MORE