Reviewed: Nov. 20, 2006

This was great...we ate with roasted vegatable spread. Also to make easier just microwave the butter and stuff.

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4 users found this review helpful

Reviewer:

melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

Reviewed: Jul. 18, 2006

I thought these were great! So easy...I will make them again.

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4 users found this review helpful

Reviewer:

A. Zelasko

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Chapel Hill, North Carolina, USA

Reviewed: Jul. 8, 2006

Absolutely delicious! I pretty much just eyeballed the ingredients, and added a little salt. We had them with Ranch dip. Thanks so much, Lisa!

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2 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Apr. 26, 2006

Mmmm! These are really good. They remind me of a pita bread at a local restaraunt. We like them very much!

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8 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Dec. 25, 2005

I wasn't crazy about these, and my company wouldn't touch them. Best straight from the oven, not very appetizing later, and overall the flavor wasn't fantastic.

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2 users found this review helpful

Reviewer:

DARLA

Cooking Level: Expert

Home Town: Lakeside, Arizona, USA

Reviewed: Jun. 15, 2005

Not bad. Mine came out really dry, so I served with garlic hummus. Next time I will use less Italian seasoning, more garlic, and add some olive oil. I served with the Bow tie sausage, tomato, and cream pasta recipe from this site. Love that recipe!

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14 users found this review helpful

Reviewer:

Sully

Cooking Level: Intermediate

Living In: Hull, Massachusetts, USA

Reviewed: May 25, 2005

These were great. I dont think 10 minutes was long enough to get them completely crispy so I will go for 12 next time. Very good served with any type of dip. Will make again as they are a great alternative to chips.

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18 users found this review helpful

Reviewer:

SHERS54

Living In: Dallas, Texas, USA

Reviewed: Jan. 31, 2005

Very tasty! These are so quick and easy, creative, and a good side when you don't want to fill up on tons of carbs. They have just enough to satisfy that craving, but not fil you up.

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14 users found this review helpful

Reviewer:

NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Sep. 17, 2004

Nothing out of the ordinary. It was just pita with cheese taste and they got very hard when cold. Fresh pita and butter might have done the same trick.

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3 users found this review helpful