Reviewed: Apr. 19, 2012

Delicious! In fact they're so good, it's hard to eat just one! I did opt for olive oil vs. butter, but WOW were these good. You could eat them all by themselves but we dipped them in "Hummus IV" from this site which took them over the top. My only caution is watch your baking time as they can burn easily. Overall, a definite keeper!

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 15, 2012

Delicious and simple

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Reviewer:

jami

Reviewed: Oct. 27, 2011

My family attacked these! They're so good and easy. I used a brush to quickly dab the pitas with the butter mixture. We had it with spaghetti and my daughter would open the pitas then stuff it.

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Reviewer:

{ moaa }

Cooking Level: Intermediate

Reviewed: Aug. 23, 2011

Better than store bought! I was hesitant that these would be as good, but they are so simple and so much cheaper that purchasing pita chips at the grocery store. I spray each side of the pits pieces with olive oil and sprinkle seasoned salt on them...great!

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Reviewer:

UNCHEELS

Reviewed: Jul. 27, 2011

Quick and yummy!

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Reviewer:

KirstenRenee

Reviewed: Jul. 17, 2011

YUM. I did quadruple the garlic as we REALLY like garlic. Mine didn't come out crispy either but we didn't care anyway. We ate these with Garlic Cucumber Dip and really went to town. I always seem to find pita bread on the clearance rack so I know I'll make this quite every now and then for a fun weekend snack. Next time, I might try this with EVOO and maybe double the ingredients for the garlic brushing sauce.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 12, 2011

Wow, so good and so easy. Delicious served with Hummus III from this site.

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Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Apr. 29, 2011

I changed the recipe a bit and used Epicure pizza seasoning as I didn't have Italian and thought it would be similar - also baked them on a cooling rack on a cookie sheet and turned out fabulous! They were eaten up in a matter of minutes I should have made more! Quick and easy and will definitely make them again!

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Reviewer:

tkdes

Reviewed: Mar. 23, 2011

easy, fast, yum! five stars, thanks for this recipe:)

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Reviewer:

aussiemum

Cooking Level: Expert

Home Town: Laguna Hills, California, USA

Living In: Sydney, New South Wales, Australia

Reviewed: Mar. 21, 2011

These are tasty little bites! My pitas were very thin so they crisped up very well in the oven. I just ate them by themselves. I will make these again.

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