Very good, and easy. I put in olive oil simply bc I didn't want to bother with melting butter. I also just kind of dipped and brushed the pita with the garlic mixture, then baked. They took more like 20 min to crisp up--I baked about 10-15 min on one side, then flipped over and baked some more. However, I had pocketless pita so mine were twice the thickness the recipe calls for. Thanks for the recipe idea!
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