Garlic Pita Bread Bites Recipe -
Garlic Pita Bread Bites Recipe
  • READY IN 25 mins

Garlic Pita Bread Bites

Recipe by  

"Great and easy to make--as well as delicious. Everyone goes crazy about these when I make them."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
  3. In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
  4. Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2008

this is one of my all time faves, mom taught me. I do it a bit different, just put the margerin on the split pita, I use scissors to cut and split. Then I use an italian spice combo on the light side, add garlic powder and then top with parm. I do not bake, I broil, takes maybe at most five minutes and is supper crispy.

Most Helpful Critical Review
Jun 15, 2005

Not bad. Mine came out really dry, so I served with garlic hummus. Next time I will use less Italian seasoning, more garlic, and add some olive oil. I served with the Bow tie sausage, tomato, and cream pasta recipe from this site. Love that recipe!

Apr 19, 2012

Delicious! In fact they're so good, it's hard to eat just one! I did opt for olive oil vs. butter, but WOW were these good. You could eat them all by themselves but we dipped them in "Hummus IV" from this site which took them over the top. My only caution is watch your baking time as they can burn easily. Overall, a definite keeper!

Jul 17, 2011

YUM. I did quadruple the garlic as we REALLY like garlic. Mine didn't come out crispy either but we didn't care anyway. We ate these with Garlic Cucumber Dip and really went to town. I always seem to find pita bread on the clearance rack so I know I'll make this quite every now and then for a fun weekend snack. Next time, I might try this with EVOO and maybe double the ingredients for the garlic brushing sauce.

Jul 23, 2003

These are really good and extremely easy to prepare. You can do the same thing with flour tortillas. Thanks Lisa.

Jun 23, 2003

Did not come out very crispy - use olive oil next time instead of butter?

May 25, 2005

These were great. I dont think 10 minutes was long enough to get them completely crispy so I will go for 12 next time. Very good served with any type of dip. Will make again as they are a great alternative to chips.

Jan 31, 2005

Very tasty! These are so quick and easy, creative, and a good side when you don't want to fill up on tons of carbs. They have just enough to satisfy that craving, but not fil you up.


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  • Calories
  • 56 kcal
  • 3%
  • Carbohydrates
  • 7.9 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 95 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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