Garlic Pita Bread Bites Recipe
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Garlic Pita Bread Bites

By: LISAREBBECHI 
"Great and easy to make -- as well as delicious. Everyone goes crazy about these when I make them."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (86)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (10 ounce) package pita bread, cut in half
  • 3 tablespoons butter
  • 1 teaspoon crushed garlic
  • 1 teaspoon dried Italian-style seasoning
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
  3. In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
  4. Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 56 | Total Fat: 2g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 17, 2011 by Sarah Jo   view full review
YUM. I did quadruple the garlic as we REALLY like garlic. Mine didn't come out crispy either...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2008 by jmorris   view full review
this is one of my all time faves, mom taught me. I do it a bit different, just put the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! In fact they're so good, it's hard to eat just one! I did opt for olive oil vs....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
These are really good and extremely easy to prepare. You can do the same thing with flour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2003 by KKGUITRY   view full review
Did not come out very crispy - use olive oil next time instead of butter?
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2005 by SHERS54   view full review
These were great. I dont think 10 minutes was long enough to get them completely crispy so I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2005 by Sully   view full review
Not bad. Mine came out really dry, so I served with garlic hummus. Next time I will use less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2005 by NKTAUBE   view full review
Very tasty! These are so quick and easy, creative, and a good side when you don't want to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2004 by LINDA MCLEAN   view full review
WHAT'S NOT TO LIKE ABOUT THIS???? Made this with our manicotti dinner and it was fabulous!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 26, 2006 by Chelsey Wolnowski   view full review
Mmmm! These are really good. They remind me of a pita bread at a local restaraunt. We like...

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