Looks like I'm in the minority here. Like a couple of other reviewers, I'd never had pickled eggs before, but was willing to give it a try. I made the recipe to spec (except for storing it in a Tupperware-like container since I didn't have a jar big enough).
I waited the full week, and consumed the eggs over the next week. I found the flavor to be very blah, and, most importantly, could hardly taste any garlic at all! I used fresh garlic cloves, but maybe they should have been chopped or minced instead of being used whole. The vinegar flavor was ok, not too strong, but I even tasted a lot more of the onion flavor than I did the garlic.
I don't think I'll make this again, but maybe I'll give a different pickled-egg recipe a try.
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