Reviewed: Apr. 19, 2012

absolutely delish! my father in law "had a hankering" and this recipe was perfect!

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Reviewed: Apr. 11, 2012

My fiance and I did not like this. When we tasted that eggs there was no pickled flavor. All we got was onions and garlic. Not sure if I did anything wrong but they didn't turn out.

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Rainbow Straight

Reviewed: Jun. 21, 2011

great recipe! The only thing I did was add coloring and some fresh chilies. Perfect recipe for myself and anybody that remembers getting pickled eggs from a jar at the gas station!! Love it!

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Kent5217

Reviewed: May 19, 2010

Wonderful!!! Used red wine vinegar, shallots instead of onions, crushed garlic out of a jar, and added a tablespoon full of whole black pepper corns. Making 2 more batches to put in the fridge!

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Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Hillsboro, Oregon, USA

Reviewed: Jan. 16, 2010

Perfect! No changes needed in the recipe! Added some red vinegar for color. Substitued 1/8 cup of salt for sugar for those who prefer it. A solid general recipe. Perfect as it is!

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Joseph

Reviewed: Jul. 19, 2009

These are amazing! We also add Jalapeño slices - mmmmmm!

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Jess

Reviewed: Feb. 13, 2009

I enjoy these eggs. My husband hates them! Just so you know, 12 eggs, one onion, etc. don't fit into the jar called for! No way! You need to either use a bigger jar, two jars, or less ingredients. The onions turn white. The eggs get very rubbery. I think it's a yummy treat from the standard hard boiled egg. I will make these again even though I'm the only one who will eat them!

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Jen-Nay

Cooking Level: Expert

Reviewed: Dec. 14, 2008

Great recipe, But... I added chopped garlic, I loved pickled eggs but also love pickled garlic and I beleive they both would be wonderful using your recipe. Eggs are wonderful Jene

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jenejohn

Cooking Level: Professional

Reviewed: Nov. 28, 2008

very good alternative to eggs/beets-will make again

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charlene

Cooking Level: Expert

Reviewed: Nov. 24, 2008

YUMMY! It was hard to let them sit for a week but we did. I'll try adding some extra spices (maybe some chopped garlic and dill like someone else suggested) to it the next time I make it just to see if it enhances the flavor but it was very good as written and I will be making again! ps. they did look just like the picture shown if you use a red onion, very pretty!

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