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Garlic Pickled Eggs

SUBMITTED BY: Gisele PHOTO BY: docswife

"These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4 star rating.
Read Reviews (21)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  7 Days 25 Min
Original recipe yield 12 eggs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 eggs
  • 1 onion, sliced into rings
  • 1 cup distilled white vinegar
  • 1 cup water
  • 1/4 cup white sugar
  • 10 cloves garlic, peeled

DIRECTIONS

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Place the eggs in a 1 quart jar with the onion rings.
  3. In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes.
  4. Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by docswife
My husband loves pickled eggs and wanted to make his own at home. We waited the full week... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by C.L.BOUCHER
This is the best pickled egg recipie yet! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by JASON7
Verry tasty eggs I did three things different though. 1. I used minced garlic 2. I used red... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by DANSERBEE
Good base flavor, but needs a little "something"...maybe some pickling spices? Salt? Still,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by I phill hungry
Made these for my bar. Have used different recipes for making pickled eggs, but chose this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by JoyLee
We have sandwich night alot so I thought Id try this one out. I added a bit more garlic than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by TINALLLL
I have made these a few times with just a few changes. I double up on the vinegar, add 1 tsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Micker
I added slat, pepper, and some cayenne pepper. Turned out nice MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by RACHEL1070
This was good. Hard for me to rate because I have nothing to compare it to, as I have never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by HOGGWILD89
Adjusted the vinager/water to 1 3/4 vinager and 1/4c water. Cut the sugar in half. Added... MORE

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Nutritional Information
Garlic Pickled Eggs

Servings Per Recipe: 12

Amount Per Serving

Calories: 98

  • Total Fat: 5g
  • Cholesterol: 212mg
  • Sodium: 64mg
  • Total Carbs: 6.4g
  •     Dietary Fiber: 0.2g
  • Protein: 6.5g

VIEW DETAILED NUTRITION

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