Garlic Pickled Eggs Recipe - Allrecipes.com
Garlic Pickled Eggs Recipe
  • READY IN 7+ days

Garlic Pickled Eggs

Recipe by  

"These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water."

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Ingredients Edit and Save

Original recipe makes 12 eggs Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    7 days 25 mins

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Place the eggs in a 1 quart jar with the onion rings.
  3. In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes.
  4. Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 29, 2005

Verry tasty eggs I did three things different though. 1. I used minced garlic 2. I used red wine vinager 3. I added a teaspoon of dill weed My 12 yr old who swore she would never eat a pickeled egg ended up eating them all on me. So now I need to make more.

 
Most Helpful Critical Review
Oct 08, 2003

Good base flavor, but needs a little "something"...maybe some pickling spices? Salt? Still, enjoyable.

 

47 Ratings

May 08, 2007

Made these for my bar. Have used different recipes for making pickled eggs, but chose this one because of the addition of red onions. After about 2 days the onions turned white. I made a few changes, used almost a pure vinegar mixture, added fresh jalapenos, and added pepper corns.

 
Nov 08, 2006

My husband loves pickled eggs and wanted to make his own at home. We waited the full week before trying these. They were very tasty. We did add a pinch of dill and some pickling spice. Also used red onion and smashed garlic cloves. Will make again.

 
Nov 25, 2007

Adjusted the vinager/water to 1 3/4 vinager and 1/4c water. Cut the sugar in half. Added pickling spices and some fresh hot cherry peppers (diced) and ZOWIE! This is a keeper. I doubled the recipe and use an old gallon pickle jar stuffed with as many eggs as we can stuff into it. Awesome. ps, someone suggested coarse chopping garlic, I think we will do that on the next batch.

 
Sep 20, 2003

This is the best pickled egg recipie yet!

 
May 01, 2006

I have made these a few times with just a few changes. I double up on the vinegar, add 1 tsp pickling salt, 2 Tbsp pickling spice, and a dried chilli pepper to spice it up a bit. We love them, and I have shared the recipe with many friends. Thanks

 
Dec 24, 2004

This was good. Hard for me to rate because I have nothing to compare it to, as I have never had pickled eggs. I make my hard boiled eggs different that what is stated. I put the eggs in a pan covered with cold water. I bring the water to a boil, remove the pan from the heat, cover and let sit 20 minutes. After 20 minutes run cold water over the eggs until water in the pan is replaced with cold water. Let eggs soak in cold water until the eggs are cold. I have never had eggs stick to the shell making them this way.

 

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Nutrition

  • Calories
  • 95 kcal
  • 5%
  • Carbohydrates
  • 6.2 g
  • 2%
  • Cholesterol
  • 212 mg
  • 70%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 71 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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