Reviewed: Oct. 22, 2009

This was a very nice rub. I used about a Tbsp. of minced garlic from the jar, didn't use any chili powder,used cracked black pepper, kosher salt, and added 1/2 tsp. of dried rosemary as it pairs well with thyme. The cayenne gave it a nice kick. I rubbed two nice sized tenderloins with olive oil and then rubbed in the seasoning mixture, coating the entire steak. I let the steaks come to room temperature before grilling - this will ensure a tender steak. Next time I will melt some bleu cheese on top.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2009

I thought this recipe was overall good. I had made this last night, but next time I will try without the chili powder. It had too much kick for my taste. I do like spicy food, but I was looking for more of a garlic pepper taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dawn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

VERY good! I was a taken by surprise that Garlic-Pepper steaks did not include *black* pepper, but I quickly got over it after I added black pepper. Thanks for the recipe, excellent. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2008

We liked this one. I agree with SSTROH - with all the 'earthy' herbs and spices a little more salt would be nice. I marinated good-sized steak bites for 2 days.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2008

What a fantastic recipe, thank you for sharing. Made this tonight for my husband and I and didn't change a thing...it came out perfect. The steaks were tender, juicy and very flavorful...absolutely loved it! I broiled them since my grill is currently burried under 3 feet of snow but can't wait until I can try this on the grill in the summer! This is my new favorite recipe! Thanks again!

Was this review helpful? [ YES ]
1 user found this review helpful