More Recipes Like Garlic-Pepper Tenderloin Steaks

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Tropical Tenderloin Steaks

Submitted by: Mitzi Sentiff
Provided by: Taste of Home

Marinated in citrus juices, ginger and rum extract, these steaks deliver unbelievable flavor in every bite. Writes Mitzi Sentiff of Alexandria, Virginia, 'You could build around these flavors, and serve a whole tropical meal!'

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Luau Beef Tenderloin Steaks

Submitted by: Lorraine Darocha
Provided by: Taste of Home

Pineapple juice, soy sauce and cider vinegar give these juicy steaks their tangy taste. We found that the sweet and tropical marinade is also good on pork. --Lorraine Darocha of Mountain City, Tennessee

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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Submitted by: B.J.

Living In: Franklin, Wisconsin, USA

Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.

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Herbed Beef Tenderloin

Submitted by: Ruth Andrewson
Provided by: Taste of Home

You don't need much seasoning to add flavor to this tender beef roast. The mild blending of rosemary, basil and garlic does the trick in this recipe from Ruth Andrewson of Leavenworth, Washington.

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Festive Beef Tenderloin

Submitted by: Leann Meeds
Provided by: Taste of Home

Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon.

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Peppered Beef Tenderloin

Submitted by: Denise Bitner
Provided by: Taste of Home

A pepper rub gives this moist tender beef a bit of a zippy taste. It takes just minutes to prepare, and the meat slices well. Lining the baking pan with foil makes it a breeze to clean up, too. -Denise Bitner Reedsville, Pennsylvania

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Sesame Beef Tenderloin

Submitted by: Sara Dakin
Provided by: Taste of Home

'A sesame seed and honey glaze makes this roast elegant,' says Sara Dakin from Longmont, Colorado.

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Phil and Tony's Killer Caraway Beef Tenderloin

Submitted by: Phil

This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do! Ideal thickness of the filet should be 1 1/2 inches thick. The filet can also be pan-seared and then finished in the oven at 350 degrees F. if you don't have an outdoor grill. Sauteed mushrooms in butter go great with this dish.

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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.

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Murphy Steaks

Submitted by: Carisa Yake

If you love garlic, you 'll love Murphy steak. Slivers of fresh garlic are inserted into slits cut into the surface of each steak. After chilling in the fridge to mingle all the garlic flavor, they 're grilled and served up to four lucky people.

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