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Reviewed: Feb. 17, 2008

This was good, but a little too peppery for my children. All I had to do was rinse some of the pepper off for them. Next time I make it, and there will be a next time, I will simply cut the pepper in half

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sassier75


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Reviewed: Jun. 5, 2007

If you're expecting an explosion of flavor other than beef, you'll probably be left wanting. This is a very good basic recipe, but for those of us left wanting more flavor to our steaks, marinate the steaks using this recipe, plus two more cloves of crushed garlic, 1 teaspoon garlic powder and 1/2c soy sauce. I use Top Loin (New Yorks) or Sirloins.This is very yummy.

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MAGGIE MCGUIRE


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Reviewed: Oct. 25, 2006

Very bland. Put them on the grill & the smell was wonderful, but the taste was lacking.

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bubbasracecar

	Cooking Level: Intermediate Living In: Mesa, Arizona, USA
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Reviewed: Aug. 3, 2006

Quick and east to prepare!! A little to much pepper flavoring for my taste.

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Reviewer:

JIZNIL


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Reviewed: Sep. 19, 2005

I thought this was very bland. I was expecting a lot more flavor. Next time I will try a marinade. Thankfully it did no harm to the steaks but I was really looking forward to a garlicky flavor. I used sirloin tip steak for this recipe.

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CHRISSYF

	Cooking Level: Expert Living In: Hazleton, Pennsylvania, USA
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Reviewed: May 23, 2005

This was good. I did marinate the meat for about 4 hours before grilling. Didn't think it would be tender if I didn't. Thanks for the post.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: May 4, 2005

Thought this was lacking in flavor though I added seasoning salt and thyme. My husband thought it was great, however, so I guess that is what matters. Used on ribeyes.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Jun. 24, 2004

A fast easy recipe to use in the hot weather if you live anyplace but the deep south. Here we Bar b que/grill all year round. This for us is a good alternative to using a stove and heating up the house. It is fast, and I added vegetable medly of bell pepper, onion, carrots, and fresh green beans, grilled at the same time, on the grill. For the medley prepare fresh veggies, place on foil or on a skewer, Either brush a mixture of olive oil, garlic and onion powder, salt and pepper to taste, or drizzle over if using a foil dish, and grill till done to taste.

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PATTI750


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Reviewed: Jun. 22, 2004

This steak definitely has to marinate for several hours before it would be tender. I also used some canadian steak seasoning and paprika for flavor. This is also good for chuck steak. When I grill these types of steaks I cook them only to medium rare, otherwise they tend to be tough. This is a great low carb and lower price steak that will taste like the high priced steak if it's treated right. We had no problem with it and the flavor was delicious.

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JUDI HAMMER


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Reviewed: Jun. 22, 2004

This is a great recipe, I put the olive oil, garlic and pepper (I add some salt to that mixture) on a couple of hours before grilling. I serve the steaks with an herbed butter poured over them (melted butter, fresh basil, fresh thyme)

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JTCJNC


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Reviewed: Jan. 25, 2004

Good and easy, the perfect combination.

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3 users found this review helpful

Reviewer:

STACIAE


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Reviewed: Jan. 25, 2004

I'm sorry, but this had no flavor. This would probably be good combined with a marinade, but alone it's pretty bland.

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Reviewer:

PRATE002

	Cooking Level: Expert Home Town: Birmingham, Alabama, USA Living In: Panama City, Florida, USA
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Reviewed: Jan. 25, 2004

This was really good. I added an extra tbsp of olive oil and used a little less black pepper and added some red pepper flakes. I also marinated the steak for about 30 min before grilling. It was very tender.

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18 users found this review helpful

Reviewer:

ANGEL8915

	Cooking Level: Intermediate
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