Garlic Penne Pasta Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jul. 30, 2002
Made this with a 'twisty' pasta and it was quite good. The red pepper flakes add a nice touch of 'bite' to keep things interesting. Good if you don't want a 'saucy' pasta.
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Reviewed: Feb. 15, 2002
I really like this one, the garlic gets nice and hot if you have leftovers the next day. Its now one of my most favorite. One thing I like to do is make the pasta get darkened in the pan. Yummy yum yum Marcel H.
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