Garlic Penne Pasta Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Nov. 16, 2003
Excellent! So tasty and easy to make,next time I want to try with the sun dried tomatoes! It was full of flavor and was a crowd pleaser! YUM!
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Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA
Living In: Chattanooga, Tennessee, USA

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Reviewed: Oct. 20, 2003
Great side dish. I served mine with grilled herb chicken and steamed broccoli. I used whole wheat pasta and fresh italian parsley. I also sauteed the pasta in the pan with the oil and herbs for a few minutes to "crisp" it a little.Excellent!!!!!
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Reviewed: May 2, 2003
Delicious!!
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Reviewed: Jul. 30, 2002
Made this with a 'twisty' pasta and it was quite good. The red pepper flakes add a nice touch of 'bite' to keep things interesting. Good if you don't want a 'saucy' pasta.
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Reviewed: Feb. 15, 2002
I really like this one, the garlic gets nice and hot if you have leftovers the next day. Its now one of my most favorite. One thing I like to do is make the pasta get darkened in the pan. Yummy yum yum Marcel H.
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Displaying results 71-75 (of 75) reviews

 
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