I agree with many other reviewers, this is a great recipe to use as a springboard. I followed the recipe pretty closely, however, I did increase the olive oil to 2/3 cup, I used more pepper, minced garlic, and parsley than the recipe called for and upped the parmesean cheese to 1 cup. I did not have sun dried tomatoes, so I halfed about a cup of cherry tomatoes that I had in the fridge and hand shredded some fresh spinach (about a cup) into the mixture. I also added anbout 3/4 cup of chicken broth, a can of mushrooms, a can of sliced black olives, and a can of chopped artichoke hearts. I added a bit of italian seasoning and some dried minced onion as well. I did not choose to serve this over penne. (I was working with what I had on hand!), but over gnocci. It was excellent! Plus, I felt good about it because I got in a lot of veggies! This recipe is great because it can easily be modified around what you have available. Next time I'd love to add shrimp or scallops! MMMMM! TASTY!
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I agree with many other reviewers, this is a great recipe to use as a springboard. I followed...