Garlic Penne Pasta Recipe
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Garlic Penne Pasta

By: Taliesen  
"This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want."

Rating: This weblink has been rated 61 times with an average star rating of 4.0 Read Reviews (47)

Rate/Review | 2,212 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package penne pasta
  • 1/4 cup olive oil, divided
  • 3 cloves garlic, chopped
  • 2 sun-dried tomatoes, chopped (optional)
  • 1 tablespoon dried parsley
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  2. Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 8.1g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
I'm not so sure how good this recipe would be if you followed the instructions to a tee,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by griller3 
This could be a 5 star dish with anyones own ideals, First I would not and did not use the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2004 by LOVEISTHERE 
Not bad! The whole box of penne pasta ended up being a bit too much. Also, had to use several... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by chicklet 
This was good but a little bland and dry. I used fresh grape tomatoes which I think is better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by cynnabanh 
I followed the recipe exactly how it states and it turned out well. The red pepper flakes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by Beth B. 
Thought it tasted good; my husband thought it was a little dry though. It was super easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
This is good and has potential to be a 5. I use more sun dried tomatoes and I use sliced and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by MARCELH 
I really like this one, the garlic gets nice and hot if you have leftovers the next day. Its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2003 by Veronica 
Great side dish. I served mine with grilled herb chicken and steamed broccoli. I used whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2003 by ARCELI6 
Excellent! So tasty and easy to make,next time I want to try with the sun dried tomatoes! It... MORE

 
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