Reviewed: Mar. 13, 2012

A good easy side dish.

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Reviewer:

HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

Reviewed: Dec. 24, 2011

No one really liked this dish. It was truly lacking in flavor. There was a lot left over so I plan to add more herbs (dried this time) and give it another go.

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Reviewer:

saraandcjay

Reviewed: Dec. 3, 2011

WAY too much red pepper! I would cut it down to a teaspoon. Also, use FRESH herbs. I used dried, and it just did not taste the same.

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Reviewer:

LilChefThatCould

Reviewed: Nov. 19, 2011

Super easy and very good. Makes a quick lunch! I used dried herbs and upped the garlic. I didn't measure anything, just sort of dumped it in and mix. Definitely use fresh parmesan!

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Reviewer:

MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Nov. 2, 2011

Nice simple and garlicky...which was great for us! be sure to add some salt and pepper. The amount of red pepper flakes was perfect for us as well. Thanks!

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Reviewer:

mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Sep. 28, 2011

absolutely delicious even though I had to substitute dried basil and oregano for fresh. I'm sure it would have been even better had I had the fresh herbs. I suggest being careful when cooking the garlic, it does so rather quickly and u don't want the taste of burnt garlic to ruin the entire dish. I added baby bella mushrooms(sauteed with garlic) and spinach which I added towards the end just to wilt.

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Reviewer:

mslovesdogs1

Reviewed: Jul. 19, 2011

Not super great, but good and very easy. Used bowtie pasta, used dried herbs - 1tsp for every TBL. Added 3 T butter to the oil to cook garlic in. DO NOT brown garlic, but sautee for a few minutes. Reduce red pepper to less than 1/2 tsp or omit alltogether. Add 2 c steamed broccoli.

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Reviewer:

Erinmoo526

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: Jul. 17, 2011

I thought it was a bit bland, however, the oil mixture is the perfect dip for crusty bread!

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Reviewer:

Jenna

Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

Living In: Springfield, Virginia, USA

Reviewed: Jun. 2, 2011

Very good, not too rich like my usual pasta/alfredo dishes! I ommited the red pepper, and used both olive oil & butter, sauteed the garlic first. Served with steamed broccoli.

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Reviewer:

Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

Reviewed: May 23, 2011

Tried this tonight for something other than red sauced pasta. Both my picky husband and picky 9yo son cleaned their plates. I paired it with grilled shrimp skewers and garlic bread. Great!

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