I really did not like this recipe. I think it uses too much oil and it is not specific enough about the oil temp. Don't mince garlic for this recipe, apparently it sticks together then burns. My oil was quite hot and it almost instantly cooked, then burned my garlic. I ended up having to added a can of diced tomatoes undrained, and about a cup of sliced marinated mushrooms; in addition to using about 2 cups of Parmesan cheese. I will definately not be making this dish again. (Oddly enough, though, my picky 3 yr old gobbled it down.)
Was this review helpful?
0 users found this review helpful
I really did not like this recipe. I think it uses too much oil and it is not specific enough...