The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 27, 2007
This was really good but I felt like it was missing something...Still don't know what. Calamata olives on the side, maybe? I used 1/3c oil and that was enough; more and it would have been too runny. Anyway, AWESOME.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 15, 2007
When I make this I place my colander with broccoli over the pasta pot and steam it for the last 5 minutes. delish. serve fresh grated parmesan and garlic bread.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: May 2, 2007
I suggest using half the oil. Very spicy (hot hot hot).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 4, 2007
This is great. I added fresh tomatoes and feta cheese since I didn't have parmesean. Lots of pepper and a little salt and YUMMY!
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Home Town: Baton Rouge, Louisiana, USA
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 21, 2007
VERY GOOD! I didn't have all the ingredients so I did it the easy way. I used minced garlic and dried basil, oregeno, and parsley, and extra red pepper (love spicy)! I also did add a tablespoon of margerine as suggested by another reviewer! Very good and simple. Will make it again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 5, 2007
This pasta was amazing. Me, a person who can barely cook microwave mac n cheese, prepared this for my family out of the blue. it turned out excellent, and everyone loved it.
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Sam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 28, 2006
AMAZING. However, I would use half of the red pepper this calls for. Also, for a little extra flavor I added a few squirts of italian dressing. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 12, 2006
very good-my 3 year old had 3 helpings!!!
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Cooking Level: Beginning

Home Town: Southington, Connecticut, USA
Living In: Berlin, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 7, 2006
I thought this was pretty good but still needed something so I added a tablespoon or so of fresh lemon juice. After taking the first bite, the flavor of the garlic and fresh herbs begged for shrimp. So, I grilled about a 1/2 lb of medium shrimp and added it to the pasta. Delicious! I also used fettucini instead of penne.
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Cooking Level: Expert

Home Town: Decatur, Illinois, USA
Living In: Waldorf, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 15, 2006
Terrific!
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Cooking Level: Beginning

Living In: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 1, 2006
Has a bit of a kick with the red pepper seeds
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: May 1, 2006
Very good and easy. I used the dry herbs and topped it with sliced chicken breast. My family enjoyed it and I'll be making it again very soon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 12, 2006
So simple, yet so yummy!
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 18, 2005
i made this recipe once and im getting ready to make it again,i sauteeed the garlic in garlic oil and also this time im going to sautee some cut up chicken in with the garlic and garlic oil.and i even added a dash of garlic salt.seeing that my husband loves garlic.
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Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA
Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 7, 2005
I really did not like this recipe. I think it uses too much oil and it is not specific enough about the oil temp. Don't mince garlic for this recipe, apparently it sticks together then burns. My oil was quite hot and it almost instantly cooked, then burned my garlic. I ended up having to added a can of diced tomatoes undrained, and about a cup of sliced marinated mushrooms; in addition to using about 2 cups of Parmesan cheese. I will definately not be making this dish again. (Oddly enough, though, my picky 3 yr old gobbled it down.)
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Cooking Level: Expert

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The reviewer gave this recipe 0 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 3, 2005
The original submission calls for fresh herbs, and we published it with dried Italian seasoning blend. We apologize for any inconvenience, and have changed the recipe to more accurately reflect the submission. These changes should appear later today.
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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 2, 2005
Like a lot of others I thought I screwed up the recipe. Way too much Italian seasoning. The flavor was bad along with the texture which was similar to sawdust. I was so looking foward to the garlic, but somewhere along the line it disappeared. No garlic flavor at all.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 24, 2005
I must have done something horribly wrong. I adjusted my recipe to serve 5 and it was awful. The italian seasoning was too over powering and I didn't even taste the garlic. I ended up adding a jar of spaghetti sauce. It helped a little, but the over powering taste of the italian seasonings was still there. I gave it two stars because it was a quick meal fix.
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Cooking Level: Expert

Living In: Austell, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 22, 2005
I used a small palm full of spices, 1/2 the red pepper and parm. It would have been better if I wasn't so chicken with the red pepper. My fault, I'll try it again.
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 1, 2005
This pasta was really good and easy. It was a bit too spicy for my kids though, so next time I may cut back on the red pepper just a bit. I found that I didnt need the whole 1/4 cup of Italian Seasoning - half of that was enough. I only used about 1/4 cup of olive oil. Definatley important to use fresh grated parmesan (not the powdery kind in the can).
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