Light and flavorful -- worked well for everyone in our family, including the vegetarian.

So Simple, yet so very good....no fresh oregano on hand..omitted. Also added a tablespoon of butter to the olive oil/garlic. Yum.

This tasted ok after an important addition- SALT! This recipe makes no mention of it and it's just awful without it. I followed it exactly (salted water included) and served to my husband. He took the first bite and by the look on his face I knew it was not good. We doctored it as much as we could but I doubt I'll be making this again.

While this was good (I had to add salt, which is rare for me), it would be ideal as a side dish rather than the main course. I had all ingredients on hand and needed something quick and easy (no time to run to the store). It tastes exactly as you imagine it would. If I make it again, I think I will pair it with a nice steak or possibly salmon.

This is a favorite side dish for many meals. It is extremely easy. I never have all the fresh ingredients so I use the dried herbs except for the garlic (I always have some fresh). Could be laziness but after the pasta is finished I put the rest of the ingredients in the pot and give it a big stir until everything is mixed. So simple and it adds a nice spice to dinner.

Good though I might go lighter on the red pepper next time. It was nice and light and a good flavorful change from the regular. Will definitely make again.

I made up this dish adding a tablespoon of butter and found that it was excellent! I cooked it up as a side, more like joint, dish with some boiled shrimp on New Year's eve. It was excellent! Thank you for the recipe!

I liked it. Too much parsly for me though, next time I will use maybe a tablespoon or even less. The red pepper gives it a nice kick. Thanks!

I loved it, I did add a little more on flavoring. For dinner I served it somewhat warm but I had it cold for lunch and it was still great.

I altered this recipe greatly, but wow! I used dried herbs-all I had in the house. I also used whole wheat egg noodles, adding a package of frozen chopped broccoli when the pasta was almost done. I took another reviewers advice and added some butter to the sauce, adding more garlic at the same time. To the cooked pasta mixture I added some cooked salmon which I had used the same herbs on-baking the salmon until it was well done with some olive oil and the herbs. Definitely will make again!

This was really good but I felt like it was missing something...Still don't know what. Calamata olives on the side, maybe? I used 1/3c oil and that was enough; more and it would have been too runny. Anyway, AWESOME.

When I make this I place my colander with broccoli over the pasta pot and steam it for the last 5 minutes. delish. serve fresh grated parmesan and garlic bread.

I suggest using half the oil. Very spicy (hot hot hot).

This is great. I added fresh tomatoes and feta cheese since I didn't have parmesean. Lots of pepper and a little salt and YUMMY!

VERY GOOD! I didn't have all the ingredients so I did it the easy way. I used minced garlic and dried basil, oregeno, and parsley, and extra red pepper (love spicy)! I also did add a tablespoon of margerine as suggested by another reviewer! Very good and simple. Will make it again and again!