Reviewed: Sep. 20, 2011

I just made this and the aroma is making me salivate... I cant wait for my husband to come home so we can have dinner... I did add more garlic than stated and less oil.. but I did add some milk... this gave a creamy coat to the pasta. Hope this helps someone.

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Reviewer:

Debbie

Reviewed: Aug. 16, 2011

Italians don't usually have cheese with fish recipes but otherwise fairly authentic.

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1 user found this review helpful

Reviewer:

vincit

Reviewed: Apr. 10, 2011

Wow, this was awesome! I followed the recipe, however used half the oil but added a bit of butter. I also marinated the prawns/shrimp in "Basil Shrimp" recipe on here before starting (use less dijon). This was wonderful and I wouldn't hesitate to make it for company! Even my husband loved it! Thank you!

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Reviewer:

mickdee

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Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Jul. 30, 2010

i love this recipe because it's simple, light and tasty! will definitely make again:)

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3 users found this review helpful

Reviewer:

aussiemum

Cooking Level: Expert

Home Town: Laguna Hills, California, USA

Living In: Sydney, New South Wales, Australia

Reviewed: Mar. 13, 2010

very good. I added some monteray jack cheese also. YUM!

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Reviewer:

Lisa

Reviewed: Mar. 16, 2009

Had this for dinner tonight, and it was very good. I added fresh mushrooms, red bell peppers and green bell peppers to the shrimp. I think it would have been boring without these additions. I also substituted angel hair pasta (my favorite) for the suggested pasta.

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4 users found this review helpful

Reviewer:

Themrs

Reviewed: Mar. 15, 2009

I bought really large prawns so they took over twice as long as the recipe states but otherwise it was a good dish. I added meat from king crab legs to the pasta as well and it turned out very good!

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3 users found this review helpful

Reviewer:

mommykp

Reviewed: Jan. 31, 2009

Awesome better then i had expected! although i did make some alterations, only used 4 tbls of EVOO and 2 tbl of cooking wine and 2 tbls of Butter. To Die for.. even my picky son who hates everything gobbled it up and keeps asking for me to make it again! thank you for sharing this recipe with us!

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9 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Lake Cowichan, British Columbia, Canada

Reviewed: Jan. 28, 2009

Very good. Added chili flakes and much more fresh parsley.

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Reviewer:

Babzil

Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary

Living In: Pamplona, Navarra, Spain

Reviewed: Jan. 19, 2009

I took the cheap option and used small frozen cooked prawns, but added a nice dollop of very dry vermouth (noilly prat) to the the pan before adding the pasta. Very cheap and very tasty, this has been added to my regular weeknight meals list. Thanks for the inspiration!

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2 users found this review helpful