Reviewed: Feb. 28, 2008

This is a good started recipe. i always add some butter, black pepper and parmesan to mine and it's delicious!

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Reviewer:

Reg927

Cooking Level: Intermediate

Living In: Hazel Park, Michigan, USA

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Reviewed: Apr. 15, 2007

Unfortunately didn't taste great. Needs something, I don't know what or maybe it was my whole grain pasta.

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Reviewer:

VIVNIDHI

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Reviewed: Mar. 25, 2007

I tried this dish and it is delicious! The only changes I made from the original recipe is that I used the garlic in a can stuff (the cheaper stuff), and I used 6 half a teaspoons (one half a teaspoons equals a clove), instead of 4. Overall, a delicious recipe. Salt is reccomended, but not needed.

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