Photo of: Garlic Spaghetti

Garlic Spaghetti

Submitted by: Jackie Messina 
'I make this family favorite at least two or three times a month,' remarks Jackie Messina of Chardon, Ohio. 'It's wonderful with a salad and fresh Italian bread.' Besides being easy to prepare, this meatless main dish is easy on the pocketbook at just 61 cents per serving. 

Photo of: Spaghetti with Garlic and Basil

Spaghetti with Garlic and Basil

Submitted by: MARILYN PERZIK 
A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil. 

Garlic and Thai Basil Spaghetti

Submitted by: ILOVECHEESECAKE 
A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone. 

Garlic Spaghetti I

Submitted by: Terri 
A hefty dose of minced garlic gets a quick saute in olive oil before simmering with tomato sauce and oregano. Pour over hot spaghetti and serve with a grating of Parmesan. 

Photo of: Garlic Spaghetti II

Garlic Spaghetti II

Submitted by: Amanda Skellenger 
This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired. 

Photo of: Garlic Shrimp Spaghetti

Garlic Shrimp Spaghetti

Submitted by: June Foote 
Served with a salad and garlic bread toast, this recipe makes a tasty dinner. 

Photo of: Garden-Fresh Spaghetti

Garden-Fresh Spaghetti

Submitted by: Sue Yaeger 
This thick pasta sauce with fresh-from-the-garden flavor is chock-full of peppers, mushrooms, carrots and onion. 'It makes a big batch, so you'll have plenty to serve over spaghetti with leftovers for other meals,' observes Sue Yaeger from Boone, Iowa. 

Greek Spaghetti II

Submitted by: Nicole 
Spaghetti is tossed with browned butter, Parmesan and oregano and briefly baked. 

Spaghetti with a Twist

Submitted by: Becky 
Marinate cooked spaghetti in a deeply flavorful blend of beef boullion, sauteed garlic and dashes of soy sauce for an exotic side dish. Garnish with toasted sesame seeds and thinly sliced scallions, if desired. 

Photo of: Vegetarian Spaghetti

Vegetarian Spaghetti

Submitted by: Margaret Wilson 
Who says spaghetti needs meat to be tasty? 'I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes,' comments Margaret Wilson from Hemet, California. 
 
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