The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 13, 2009
This is wonderfully easy, FAST and fool-proof! This recipe can be used on any light flavored fish very well. I actually broiled some bay scallops and sprinkled them on top of the fish for an extra dimension of sea-food :-) Orange Roughy is a delicious fish with a light and buttery flavor. The fish guy at Wild Oats said that their population is weak which is why Wild Oats doesn't sell them anymore. He recommended Cod as substitute. Whenever I can get some Orange Roughy, I love to use this recipe, but Cod is good as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lauren Mc

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 8, 2009
DELICIOUS!!! Mine came out a *little* on the tart side since I didn't measure the lemon juice, but it was still great! Since I had extra lemon juice in the baking tray around the fish, I stirred in of the extra parmesan topping mix I had. After a few minutes in the broiler, the result was a very tasty cream sauce that was EXCELLENT over pasta. I will definitely make this again soon!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: San Ramon, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 5, 2009
Nice and flavorful! My husband really liked it, too! However, I'm always concerned when I see mayonnaise AND butter together in a recipe b/c of fat/calorie content so I took out the butter and created my own dijonnaise along with the other ingredients and it was not greasy at all.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 3, 2009
WOW! We have a winner! I used this recipe for Orange Roughy and for chicken tenders. My son even used the topping on fish sticks. The whole family loved this.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 18, 2009
Excellent topping for Orange Roughy! I didn't change a thing
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 9, 2009
This is an excellent dish. I've made it twice. The second time I used a apckage of hidden valley buttermilk ranch dressing, subbing the dijonaisse for the mayonaise. Not better, just different. There was some dressing left over, so i just used poured it into the caraffe and used it to dress salads.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 16, 2009
This was an awesome topping for fish! I used Flounder rather than Orange Roughy and used spray butter to cut the calories and it was delicous! For the dijon/mayo spread I used 1/8 cup of dijon and an 1/8 cup of fat free mayo to come to the 1/4 cup the recipe calls for. Will definatley make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 22, 2009
Loved this recipe :)) Even my daughter ate it and she complains every time I cook fish! The only changes I made were reducing the parmesan to 1/4 cup and omitting the butter - for diet reasons. I'm sure it's better with the butter, but it also tasted great without it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kdominy

Cooking Level: Expert

Home Town: East Point, Georgia, USA
Living In: Canton, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 3, 2009
Very good recipe. I substituted a no-fat butter substitute like Olivio, and it was still very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: May 3, 2009
I was disappointed in this one. I used tilapia instead of orange roughy, so I don't know if that made a major difference. The mixture was too tangy and salty. I would salt and pepper the fish before cooking and leave out the salt from the cheese mixture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 24, 2009
My husband really liked this dish but I thought it was alright. I think I didn't like the cheesy/creamy taste on fish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 21, 2009
Wowie, this was amazing!! I completely left out the butter to make it healthier, and it was still just totally yummy. We also used half Miracle Whip (instead of mayo) and half regular mustard (we don't like dijon). This is so light and fresh and flavorful and I highly recommend it. YUM!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Manning, Iowa, USA
Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 16, 2009
I liked this. The parmesan taste was a bit overpowering so next time I'll cut it down, but liked the dijon flavor. Thanks for a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 8, 2009
Delicious! Yum yum yum. Next time though, I will use much less mayo in the dijonaisse, and more dijon to make up for it. I also won't add any salt, and not quite as much parmesan. Hopefully that still turns out as tasty, because it was great but seemed a little too "greasy".
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 4, 2009
O.M.G. This is sublime!! I made this in individual dishes. When they were done, I took the vegetables (steamed medley) and placed around the fish. I served with a nice salad on the side. This recipe is a keeper, thank you!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tamara Grimes Lemasters

Cooking Level: Expert

Home Town: Plant City, Florida, USA
Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 30, 2009
This is a scrumptious way to serve orange roughy - I didn't change a thing. Make sure you have it at least six inches from the broiler, because otherwise it will start smoking like crazy. I give it 5 stars for taste, but took away one star overall for high fat content and calories.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Lucky Noodles
Reviewed: Mar. 29, 2009
DH actually said "out of the orbit" - never heard him say that before! Terrific recipe, I may cut the topping down to cut back the fat but we will be making this alot. Thank You chibi chef!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 28, 2009
Yummy, yummy, yummy. Perfect. Especially for those that "don't like fish" :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 21, 2009
OK, my husband and I DEVOURED this tonight - great recipe. I "tweeked" the topping a little and it was still awesome. Serve with a salad and a glass of Sauvignon Blanc and you've got a winner!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 17, 2009
Delicious! Can't wait to make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Auburn, Illinois, USA
Living In: Divernon, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 27) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?