Reviewed: Dec. 6, 2011

This is fabulous but I am trying to watch the calories so I cut the butter in half and completely took took out the mayo...I put lemon on the fish beforehand and this was still FABULOUS! I will definitely make this again!

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Reviewer:

ClosetCooker

Reviewed: Jul. 17, 2011

topping could extend over more fish. I was even looking for more!!!

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Reviewer:

simplygoodfood

Cooking Level: Intermediate

Reviewed: Jul. 6, 2011

Just made this on a whim and it is delicious and quick! I used Olive Oil instead of butter and added a few extra seasonings and just loved it!

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Reviewer:

asheets

Reviewed: Jul. 2, 2011

Whole family loved this. Even the ones less enthusiastic about fish.

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Reviewer:

pleasemailtous

Reviewed: Apr. 14, 2011

My boyfriend is allergic to shell fish, so can no longer eat it... but still loves it... I cooked this for him and he raved that it tasted like crab meat and would pay to eat this in a restaurant... the entire time he ate it... This will definately stay on the menu rotation. Thanks.

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Reviewer:

turnerleigh

Reviewed: Mar. 31, 2011

This recipe was so incredibly easy and the taste was fantastic! I made it for the first time last night and my husband has already asked me to make it again next week! I did not have any Dijonaise so I simply used 1/8 cup mayonnaise and 1/8 cup Dijon mustard instead. It came out beautifully! Thanks for posting such an awesome and easy recipe!

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