Reviewed: Jul. 29, 2009

GOOD STUFF! I added about a Tbsp of basalmic vingear to mine and they were gone in minutes! Can't wait to try again and let it set overnight.

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ArmyCook

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: May 2, 2009

Great as a side dish with an Italian meal.

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Amy

Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA

Living In: Mansfield, Texas, USA

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Reviewed: Mar. 13, 2009

My family was a bit skeptical at first when I placed these on the table but all it took was once bite. For asthetics I thru in about 6 large pimento stuffed green olives but I personally loved the black ones best. I made this recipe plus the extra green olives for a group of 7 and they were all gone. If your planning on taking them to a gathering you might want to multiply the recipe.

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Aunt Ree

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Reviewed: Dec. 29, 2008

yummy great with christmas dinner and green olives were really festive

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nana

Cooking Level: Intermediate

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Reviewed: Dec. 9, 2008

This was not my favorite. It turned out ok and the taste was fine but not one person ate them! Not even my dad and he eats everything!

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CF

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Dec. 5, 2008

These were excellent! So easy to throw together and everyone loved them.

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Nov. 21, 2008

This was very good. I added a small amount of onion(very small for an onion lover) and it gave it a really good onion flavor. My wife liked the one with the onion better than the one with just garlic. Both were very good.

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Randy W

Cooking Level: Intermediate

Living In: Gillett, Wisconsin, USA

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Reviewed: Nov. 13, 2008

YUM!! I tripled the receipe - I used jumbo olives - and let it marinate overnight (that is the key!) Let it come to room temp before serving - my guest LOVED them - but you have to like garlic - these were great - Will surely make them again and again! THANKS!

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Sherri

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Reviewed: Nov. 13, 2008

Both my husband and I thought these were good. Agree with couple others that visually, not the prettiest dish, but taste was great.

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Barb O

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2008

Good, but not great. Nice way to use up an extra can of olives! Thanks.

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Shecan2cook

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Feb. 18, 2008

I let the olives sit in the mixture overnight in the fridge and I felt like the cheese got a little chunky. Also, the olive oil flavor was a little too noticable for me.

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Julia

Cooking Level: Beginning

Living In: Urbana, Illinois, USA

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Reviewed: Dec. 30, 2007

This was a simple way to dress up some olives. Made it for a get together and they were a hit. I quadrupled the recipe and they still went fast.

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Gary C.

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Cedar Falls, Iowa, USA

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Reviewed: Apr. 15, 2007

Oh My!! Excellent!!

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D. McLean-Stevenson

Cooking Level: Expert

Living In: Amherstburg, Ontario, Canada

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Reviewed: Nov. 12, 2006

Olive lovers delight! I was looking for a "little something extra" to bring along to a small dinner party. This looked very easy so I tried it without reading the reviews. I was not very happy with their appearance - the parmesan is not very attractive when mixed with the oil as it sits on the black olives. BUT, they tasted delicious and were a big hit once someone took the plunge and tried them. I served them 2 ways -- as the recipe states and also with some added green olives, just for color. I added extra large pimento stuffed green olives and garlic stuffed olives (store bought, from a jar). I think this looked a bit more appetizing than the plain black olives, and appealed to those who were not black olive lovers.

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J. Nightingale

Cooking Level: Intermediate

Living In: Boonton, New Jersey, USA

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Reviewed: Dec. 15, 2005

Very good but those that don't like a lot of garlic won't like these.

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KEISON

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2005

One or two was enough for everyone who tried these. Next time I'll add them to a pasta salad. I think it will be great! Thanks!

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Sherry

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Reviewed: Sep. 4, 2005

I actually hate olives, but I made these for my mom who's a big olive fan and she loved them. (For all I can say, they smelled really good.) My mom gives it 4 stars because even though they're really good, they're not something you can eat a whole lot of in one sitting.

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Mel in Melbourne

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Reviewed: Dec. 27, 2004

wow, this appetizer really packs a punch! the olives tasted good but i thought they lacked moisture & ended up drizzling on another tablespoon of olive oil before serving. thanks jake, there's no doubt us olive lovers will keep this recipe in our file!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 26, 2004

I tried this recipe for a family gathering and everyone loved it. We did add some olive juice because we felt it needed a little more than just olive oil ..... I'd make this again.

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KDSIM

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Reviewed: Aug. 26, 2004

We thought they were okay...they'd be MUCH better ontop of a salad or thrown into something else. They just seemed a little bland by themselves.

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PoBoy and PoGirl

Home Town: Mesa, Arizona, USA

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Garlic Parmesan Olives

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