Garlic Parmesan Olives Recipe
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Garlic Parmesan Olives

By: Jake Bryan 
"Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (52)

5,296 Saves

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (6 ounce) can black olives, drained
  • 1 clove garlic, minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons grated Parmesan cheese

Directions

  1. In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 5.2g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2006 by J. Nightingale   view full review
Olive lovers delight! I was looking for a "little something extra" to bring along to a small...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
These were really good. Every night, except the evenings that the kids and I are at dance,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
These olives are so yummy, next time I will marinate them overnight instead of only an hour.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
My husband loves black olives so I thought I would make these for him as a treat. He...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 4, 2003 by NANCY BOUCHARD   view full review
My husband is a picky eater. He as well as myself found this recipe to be delicious. We enjoy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2005 by KEISON Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good but those that don't like a lot of garlic won't like these.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2005 by Sherry   view full review
One or two was enough for everyone who tried these. Next time I'll add them to a pasta salad....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by MINDY W   view full review
This is very tasty and super easy to make. It goes great with an Italian style dinner. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
Great little cocktail goodie, Jake. We served this with drinks before going to the symphony....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2003 by JUDIHILGENBERG   view full review
I doubled this recipe for a recent beach party and they were gone in no time. Didn't have any...

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