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Garlic Parmesan Olives
SUBMITTED BY:
Jake Bryan
"Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer."
RECIPE RATING:
Read Reviews
(23)
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PREP TIME
5 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (6 ounce) can black olives, drained
1 clove garlic, minced
1/2 teaspoon dried basil
1/4 teaspoon ground black pepper
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
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DIRECTIONS
In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.
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REVIEWS
Reviewed on Jul. 23, 2003 by NJSS2000
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NJSS2000
Jul. 23, 2003
My husband loves black olives so I thought I would make these for him as a treat. He absolutely loved them. I am not a black olive fan, so I didn't even try them. I will go by what he says... "5 stars"
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6 users found this review helpful
My husband loves black olives so I thought I would make these for him as a treat. He...
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Reviewed on Jul. 23, 2003 by
schmerna
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schmerna
Jul. 23, 2003
These olives are so yummy, next time I will marinate them overnight instead of only an hour.
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5 users found this review helpful
These olives are so yummy, next time I will marinate them overnight instead of only an hour.
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Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 23, 2003
These were really good. Every night, except the evenings that the kids and I are at dance, hubby and I sit for our "cocktail hour" and chat while dinner is cooking. Drew loves to "pick" and he also loves olives, so I thought this would be a nice little treat. I chilled these overnight to enhance the flavors and we really loved them. So did the kids Jake and thanks!
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5 users found this review helpful
These were really good. Every night, except the evenings that the kids and I are at dance,...
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Reviewed on Apr. 4, 2003 by NANCY BOUCHARD
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NANCY BOUCHARD
Apr. 4, 2003
My husband is a picky eater. He as well as myself found this recipe to be delicious. We enjoy it at parties,etc. on french bread toasted and cut to cracker size. If you do this the olives need to be sliced. Also very good with green olives. Thanks for this recipe.
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5 users found this review helpful
My husband is a picky eater. He as well as myself found this recipe to be delicious. We enjoy...
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Reviewed on Jan. 25, 2004 by MINDY W
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MINDY W
Jan. 25, 2004
This is very tasty and super easy to make. It goes great with an Italian style dinner. I added this to my recipe collection. I gave it 3 stars for a kid friendly rating, simply because my kids aren't big olive fans. However, my 7 year old daughter did try it and seemed to think it was alright...which is a big concession on her part.
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4 users found this review helpful
This is very tasty and super easy to make. It goes great with an Italian style dinner. I...
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Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jul. 23, 2003
Great little cocktail goodie, Jake. We served this with drinks before going to the symphony. Yummy!
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4 users found this review helpful
Great little cocktail goodie, Jake. We served this with drinks before going to the symphony....
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Reviewed on Mar. 10, 2003 by JUDIHILGENBERG
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JUDIHILGENBERG
Mar. 10, 2003
I doubled this recipe for a recent beach party and they were gone in no time. Didn't have any parmesan cheese to grate, so I used romano. Very good. I let this sit overnite.
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4 users found this review helpful
I doubled this recipe for a recent beach party and they were gone in no time. Didn't have any...
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Reviewed on Nov. 12, 2006 by
J. Nightingale
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J. Nightingale
Nov. 12, 2006
Olive lovers delight! I was looking for a "little something extra" to bring along to a small dinner party. This looked very easy so I tried it without reading the reviews. I was not very happy with their appearance - the parmesan is not very attractive when mixed with the oil as it sits on the black olives. BUT, they tasted delicious and were a big hit once someone took the plunge and tried them. I served them 2 ways -- as the recipe states and also with some added green olives, just for color. I added extra large pimento stuffed green olives and garlic stuffed olives (store bought, from a jar). I think this looked a bit more appetizing than the plain black olives, and appealed to those who were not black olive lovers.
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2 users found this review helpful
Olive lovers delight! I was looking for a "little something extra" to bring along to a small...
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Reviewed on Dec. 15, 2005 by KEISON
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KEISON
Dec. 15, 2005
Very good but those that don't like a lot of garlic won't like these.
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2 users found this review helpful
Very good but those that don't like a lot of garlic won't like these.
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Reviewed on Nov. 27, 2005 by Sherry
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Sherry
Nov. 27, 2005
One or two was enough for everyone who tried these. Next time I'll add them to a pasta salad. I think it will be great! Thanks!
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2 users found this review helpful
One or two was enough for everyone who tried these. Next time I'll add them to a pasta salad....
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