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Garlic Parmesan Olives

SUBMITTED BY: Jake Bryan

"Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer."
PREP TIME  5 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) can black olives, drained
  • 1 clove garlic, minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons grated Parmesan cheese

DIRECTIONS

  1. In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
My husband loves black olives so I thought I would make these for him as a treat. He... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
These olives are so yummy, next time I will marinate them overnight instead of only an hour. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
These were really good. Every night, except the evenings that the kids and I are at dance,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by NANCY BOUCHARD
My husband is a picky eater. He as well as myself found this recipe to be delicious. We enjoy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MINDY W
This is very tasty and super easy to make. It goes great with an Italian style dinner. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
Great little cocktail goodie, Jake. We served this with drinks before going to the symphony.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by JUDIHILGENBERG
I doubled this recipe for a recent beach party and they were gone in no time. Didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by J. Nightingale
Olive lovers delight! I was looking for a "little something extra" to bring along to a small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by KEISON
Very good but those that don't like a lot of garlic won't like these. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by Sherry
One or two was enough for everyone who tried these. Next time I'll add them to a pasta salad.... MORE


 
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