Reviewed: May 25, 2012

Made it last night...it's like eating a savoury Angel food cake.......FANTASTIC. Melts in your mouth.

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Reviewer:

Greg & Judy

Reviewed: May 14, 2012

This is a great base but I had to make too many changes to give it a higher rating. I didnt use frozen dough, I whipped up a batch of "Sy's Challah" from this site. I also omitted the green onion/eggs, used minced garlic instead of the powder and had to up the butter to approx 1/2 cup as what was listed wasnt nearly enough. I made two for a dinner party and everyone gobbled them up!

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Reviewer:

Traceyb

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Apr. 30, 2012

This was good, I added about 1 teaspoon of chopped garlic to the recipe. Next time I'll make the pieces of dough bigger, the size of golf balls 'cause all those little pieces were a lot of trouble for the end result... it does turn out into one big chunk.

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Reviewer:

kkelly

Cooking Level: Intermediate

Reviewed: Apr. 1, 2012

Great recipe - I made it with the biscuits and it turned out great. Added rosemary and an extra clove of grated garlic for more flavour.

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Reviewer:

Andrea98

Cooking Level: Expert

Home Town: Surrey, British Columbia, Canada

Reviewed: Mar. 31, 2012

I thought this was good. Other folks really liked it. I did a tb. of garlic powder, and used garlic salt instead of regular salt. I also added a tb. of Herbs de Provence. Next time I will add more garlic (chop some real garlic) and make sure to flour the pan instead of just greasing.

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Reviewer:

dirrtyredd

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 25, 2012

This is easy with the frozen bread dough. I made a half batch tonight to eat with tomorrow's lunch. It smelled so good, we had to try it immediately. It was great!

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Reviewer:

trekinfl

Cooking Level: Expert

Reviewed: Dec. 27, 2011

This bread is amazing! I also tried this recipe using cinnamon bun filling instead and the cinnamon balls were fantastic as well.

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Reviewer:

Karen

Reviewed: Dec. 27, 2011

This was a great accompaniment to our Christmas dinner. I worried that people would think that it was weird to pull bread apart with your hands at a nice holiday meal, but it was not a concern. Everyone loved it. Thanks!

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Reviewer:

cecefltrn

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

Reviewed: Oct. 11, 2011

Delicious! Made it for thanksgiving and the family loved it. I used 2 dozen frozen rolls and cut them in half and I omitted the green onion as some family members are picky. Was terrific and next time I will add the green onion and use aged cheddar for something a little different

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Reviewer:

rainydaze

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Aug. 31, 2011

This is quite a treat! I used a recipe from this site to make the dough. ( best bread machine bread) I used regular bread pans and it worked just fine. I've made it several times now using different spices and cheeses, and it is fantastic every time. Thanks for the recipe...

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