Reviewed: Dec. 22, 2010

Amazing recipe! I doubled the dipping ingredients and allowed it to rise for 1.5 hours. I baked it for 50 minutes! DELISH!

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Reviewer:

Kay Dot

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Dec. 16, 2010

This recipe is AMAZING!! I have made it multiple times. I of course added a little bit extra of all the "good stuff". I have served this bread with steak, thai food, chicken, and stews. It goes great with it all.

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Reviewer:

skinne26

Reviewed: Nov. 22, 2010

Not near enough flavor for me but then I like LOTS of flavor. I followed the recipe and didn't add or change anything but I was so disappointed and I hate to write a bad review. Just wondering what I could have done wrong because there are so many good reviews.

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Reviewer:

Debi

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

Reviewed: Oct. 7, 2010

This recipe is some! The only thing I did differently is I used Rhodes frozen rolls (thawed) and dried chives since I didn't have any green onions on hand. I will be making this recipe again!

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4 users found this review helpful

Reviewer:

missmiavega

Cooking Level: Intermediate

Home Town: Palestine, Illinois, USA

Living In: Saint Peters, Missouri, USA

Reviewed: Jul. 25, 2010

A bit strong in taste but okay.

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Reviewer:

giftedmama

Cooking Level: Intermediate

Home Town: Somerville, Massachusetts, USA

Living In: Sacramento, California, USA

Reviewed: Jun. 23, 2010

Great variation to the sweet monkey bread.

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Reviewer:

daphne

Cooking Level: Expert

Home Town: Hebron, Connecticut, USA

Living In: Saint Robert, Missouri, USA

Reviewed: Jun. 1, 2010

This has been a REALLY BIG hit at the 3 parties I have made this for. Cooking time seems to vary; I set my timer for 25 min and checked it every couple of minutes until I felt it was done. If you really like a lot of garlic, add more. I make it as is. Another party goer brought a buffalo chicken dip and this dipped in that is sensational!

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4 users found this review helpful