Made thi sin my bundt pan. I coul dnot find bread dough at the store, so I used frozen Parkerhouse rolls instead. Good choice, as I only had to break each piece in half. I used up all the dipping ingredients long before I was done assembling. Need at least 1/2 more than recipe states. I also added 2 tsp garlic powder and it could have used more. Next time, I will dip each piece inthe butter mixture, then roll in parmesan cheese. However, the presentation in the middle of the table was great! Everyone enjoyed "picking" their bread off the ring! Thanks for the recipe!

Very good, whole family loved it!

YUM!!!!! This is so good and so easy.I've made this 2 times and both times all of it was eaten. The second time i made this I did add minced garlic to the eggwash, it turned out even tastier. I will be making this alot!!

This recipe is great! I layered mine with Parmesan and cheddar cheese. I also cooked some fresh Jalepenos in some butter and layered it with those also! It turned out really good!

wow this is a great bread to serve with pasta. did take some of the other reviewers suggestions. added more garlic(johnny's garlic spread and added way more spices) i did try thedoubling the dipping sauce and was way way too much. have not eaten yet but i am positive it is done.next time i would cook it about 35-40 minutes in my gas oven thankx

As a carb lover, this recipe was pretty good. However, I agree with the other reviewers that the seasoning mix was off.

I thought this recipe was really yummy. :) The first time I had it to high in the oven and it cooked the top nice, but the insides were not quite done. I also forgot to spray the pan, so it did stick. But everyone ate what they could and loved it. The second time I put in on the bottom rack for the recommended time and then moved it to the top rack for another 10 minutes to brown the top. My family loves garlic so I used more than the recommended amount. We also use a garlic blend, so I didn't add salt. There could have been a little more mixture to roll the balls into, but we scraped by with what was made. We didn't have plain parmesan on hand, so we used a 5 cheese blend and it worked great. My mother-in-law even wanted the recipe. Thank you!

I have made this bread several times and everyone loves it. I make it even easier by mixing everything in at once. After the butter and eggs are in the bowl the balls of bread don't stick together anyway. I add small chunks of Sharp Cheddar (cut back on the parm if I do,) and it melts through the bread, but stays "melty." I sometimes add fresh diced jalepenos to give a little extra zing. This is always a welcomed dish:)

Good, but somewhat dry. I made a glaze using 3Tbs. melted butter, 1 tsp. garlic powder, and 1 Tbsp. parmesan cheese, which I drizzled over the top just before serving. It really improved it. I will definately make this again.

I had many of the troubles others had with this recipe, it didn't have much garlic flavor and took about 45 to 60 minutes to cook. It tasted good, but did not live up to what I was expecting.

I probably could have let the bread rise a little bit more than I did, but it ended up being a little bit dry for my tastes. The garlic and parmesan flavor was good, but like I said, just a little bit dry.

I just tried pulling this out of the oven after 1 hour!!! Thw edeges are burnt and the middle isn't even warm. Sorry to say that we aren't eating this. I just sent my hubby to the store for some garlic bread. I gave it the one star because the house does smell yummy!

Note: I Have not eaten the bread yet. Its still cooking! Its been in the oven at 350 for an hr and 10 minutes and is still doughy on the top! ...still cooking, I turned the heat up to 450 now hopefully it'll be done soon!

needed more butter. But very good. I used grands biscuits. it turned out good

This sounded so good I made it with my own bread dough without reading the reviews. Too bad, as it was very disappointing. It stuck to the bundt pan and looks a mess. Nothing special about the flavour either. I'll be heading over to the supermarket to pick up some garlic bread to serve withour chili.

I'm sorry but this recipe just bombed for me. Maybe I did something wrong but I found it lacked flavor and the bread dried out. I'm not sure if using the eggs had anything to do with it, since the recipe didn't specify small, medium or large eggs. I usually buy large eggs, so maybe that was part of the problem. I might give this recipe another try only using smaller eggs next time because I'm reluctant to just write it off as a bad recipe. I think with a few adjustments (like adding more garlic, using freshly grated parmesan reggiano, even some cracked black pepper and smaller eggs maybe) it might be pretty good.

ok, but makes a TON--kind of dry following directions and doesn't tear apart easily