The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Nov. 9, 2009
This recipe was awesome! My guests devoured it. Thank you for this delicious recipe. But I agree that the tube pan was not ideal. I will buy a silicone bunt pan for next time. Giny in Gatineau, qc
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Nov. 8, 2009
Amazing! I used a whole stick of butter to make it even better. I took the suggestions and used a bunt pan. It worked perfectly!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Aug. 28, 2009
I didn't have time to use actual bread so I picked up biscuits in a tube. I used 2-8oz cans with the dipping sauce this recipe calls for. I didn't add as much parsley and it could use a tad more garlic (we're garlic heads here).
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Apr. 19, 2009
This was terrific. I made a couple changes: omitted scallions; doubled the butter and garlic powder. I used frozen dinner rolls and cut roughly into fourths. After whisking together eggs, seasoning and melted butter, I tossed the bread balls in the mixture until all were coated and then tossed in the Parmesan. I split the recipe into two very well greased loaf pans. The crusty top and edges are the best!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Apr. 12, 2009
I thought this recipe was very good, although I forgot to add the parmesan cheese, which would have made them even better. I used a angel food cake pan and put in on a cookie sheet so nothing would leek out. The only problem I had was that when I took the bread out of the pan it did not keep its shape, all the little dough balls seperated. Not one stuck to each other, or the pan for that matter. But, I would still make these again, without forgetting the parmesan cheese.
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Cooking Level: Professional

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The reviewer gave this recipe 2 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 2, 2009
We were disappointed with this bread. It didn't have much taste and it stuck to the pan (even though I greased it). We won't be making this again. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Feb. 28, 2009
This recipe was great! I agree it needs some more garlic or something but as is it is definitely a keeper. I will make this again for sure.
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Cooking Level: Intermediate

Living In: Sullivan, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Jan. 23, 2009
Excellent idea: I like it! However, I wanted the primary flavor to be garlic, not scallions. I applied the triple garlic technique devised by ATK for garlic mashed potatoes. A handful of garlic, pressed and poached in the butter; several cloves ground with salt into a paste; and a couple small cloves pressed raw into the cooled savory mix. I swapped scallion for 1 Tbl chopped rosemary to keep the color but change the flavor. Marvelous! I heart ATK! I also changed butter to 50/50 with a mild olive oil. Next time, I'll use all olive oil, as I felt the butter clashed and overwhelmed the cheese and savory ingredients. I think I'll prefer a "ciabatta"-like experience. I'll set aside the time to use my sourdough starter for the bread. Still, the recipe as written is very good. Thank you for posting it.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.85 star rating.
Reviewed: Jan. 16, 2009
Way too eggy. We didn't like this at all. I'll try a different recipe next time.
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Cooking Level: Intermediate

Living In: Sedona, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Jan. 12, 2009
This was awesome! I made two loaves of bread just with the mixture spread on top of the risen frozen bread dough, then the next time I made it the pull-apart way. I only used one roll of frozen bread dough (halving the dipping mixture), which was nice because it cooked through quickly, but we wanted more to eat since it turned out so good! The only other change I made was to omit the green onions.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Jan. 6, 2009
Really easy and tasty. I added quite a bit more garlic and parsely though.
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TC
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Dec. 29, 2008
Prepared exactly as written: EXCELLENT!!!! Looks good, tastes great!Big hit at my dinner party!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Dec. 9, 2008
I made this the other night with spaghetti dinner and it was a total hit!!! The guys in my house LOVED it!!! I added some shredded cheddar cheese to the egg/butter micture and that gave it some yummy cheese in the middle of the pieces. I also added just 1 egg, for fear that 2 would be too much and it turned out perfectly (I actually added more butter to compensate for the amount). I also did not follow directions in regards to amounts of seasonings. I added my own to taste (we all love garlic in my house) and they turned out perfect!!! Thank you for the great idea!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Nov. 3, 2008
This smelled so good and it tasted good too. I had no problem baking this in the specified time. I gave it four stars because unfortunately my family was not thrilled with it. Was very pretty on the table too.
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rae
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Aug. 10, 2008
Made thi sin my bundt pan. I coul dnot find bread dough at the store, so I used frozen Parkerhouse rolls instead. Good choice, as I only had to break each piece in half. I used up all the dipping ingredients long before I was done assembling. Need at least 1/2 more than recipe states. I also added 2 tsp garlic powder and it could have used more. Next time, I will dip each piece inthe butter mixture, then roll in parmesan cheese. However, the presentation in the middle of the table was great! Everyone enjoyed "picking" their bread off the ring! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Delmar, Maryland, USA
Living In: Fruitland, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Jul. 25, 2008
Very good, whole family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Jul. 22, 2008
YUM!!!!! This is so good and so easy.I've made this 2 times and both times all of it was eaten. The second time i made this I did add minced garlic to the eggwash, it turned out even tastier. I will be making this alot!!
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Cooking Level: Intermediate

Home Town: Oceanside, California, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Apr. 19, 2008
This recipe is great! I layered mine with Parmesan and cheddar cheese. I also cooked some fresh Jalepenos in some butter and layered it with those also! It turned out really good!
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Cooking Level: Intermediate

Home Town: Billings, Montana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 23, 2008
wow this is a great bread to serve with pasta. did take some of the other reviewers suggestions. added more garlic(johnny's garlic spread and added way more spices) i did try thedoubling the dipping sauce and was way way too much. have not eaten yet but i am positive it is done.next time i would cook it about 35-40 minutes in my gas oven thankx
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Feb. 11, 2008
As a carb lover, this recipe was pretty good. However, I agree with the other reviewers that the seasoning mix was off.
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Home Town: Tulsa, Oklahoma, USA

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