Photo of: Garlic Bubble Ring

Garlic Bubble Ring

Submitted by: Debbie 
This pull-apart garlic bread is easy and tastes great!! 

Photo of: Delicious Bread

Delicious Bread

Submitted by: Christine Lange 
Your kids will love this butter pull-apart bread. They can help make it too. 

Darbey Bread

Submitted by: Gina Paradise 
Thawed frozen bread dough is cut into cubes and tossed with olive oil, a heap of Cheddar, onion and spices. After rising, it bakes up golden and delicious. 

Photo of: Parmesan Garlic Bread

Parmesan Garlic Bread

Submitted by: Sarah 
Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread. 

Photo of: Soft Garlic Parmesan Breadsticks

Soft Garlic Parmesan Breadsticks

Submitted by: Andi Flanagan 
Easy cheese and garlic breadsticks made in a food processor. 

Photo of: Bread Bowls II

Bread Bowls II

Submitted by: Andrew Chin 
This recipe calls for ready-to-use frozen bread dough and gives easy-to-follow instructions for how to make bread bowls out of it.  

Not Yet Reviewed!
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Photo of: Parmesan Herb Bread

Parmesan Herb Bread

Submitted by: Taste of Home's Fast Family Favorites 
Wedges of this delicious cheese-topped bread go great with spaghetti and other Italian dishes. They also taste special when dressed up with one of the flavorful spreads. 

Photo of: The Best Garlic Bread

The Best Garlic Bread

Submitted by: Kendra 
This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency. 

Photo of: Kalamata Olive and Garlic Bread

Kalamata Olive and Garlic Bread

Submitted by: Martha Dibblee 
Minced garlic and pungent Kalamata olives await discovery beneath the golden crust. Your food processor makes this an easier recipe, doing some of the mixing and kneading for you. 

Photo of: Garlic Bubble Loaf

Garlic Bubble Loaf

Submitted by: Carol Shields 
This lovely golden loaf has great garlic flavor in every bite, assures Carol Shields of Summerville, Pennsylvania. 'People go wild over this bread whenever I serve it,' she relates. 
 
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