Garlic Parmesan Monkey Bread Recipe
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Garlic Parmesan Monkey Bread

By: Lynseey  
"If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal."

Rating: This weblink has been rated 75 times with an average star rating of 3.9 Read Reviews (62)

Rate/Review | 11,283 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 tablespoons finely chopped green onions
  • 3 tablespoons parsley
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon salt
  • 5 tablespoons butter, melted
  • 2 eggs
  • 2 (1 pound) loaves frozen bread dough, thawed
  • 1/2 cup Parmesan cheese

Directions

  1. Grease a 10 inch Bundt pan or tube pan.
  2. In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
  3. Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
  4. Bake for 30 minutes in the preheated oven, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 12.5g | Cholesterol: 62mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by PAMMMY 
This was very good! I can't help but laugh when reviewers give a recipe 1 or 2 stars and say... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by VICKI-M 
I made this recipe for Thanksgiving this year and it was a big hit. I also made some changes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Leanne 
i omitted the salt, added more garlic powder, butter and minced fresh garlic. I needed twice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by chellebelle 
I have tried the recipe with the eggs and without. I think mostly they make the rest of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by yellowlab 
I'm like all the others...ADD MORE GARLIC... I make dough in my bread machine. Also add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SGLUPPE 
I make this and brought it to our office pot luck lunch. Everyone raved about it. I made a 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by PATTY2019 
This was so easy and very delicious... kids gobbled it up and requested leftovers for their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by GLORI B. 
This recipe was great. The family loved it and it was very simple. I think next time I might... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by luv 2 cook 
Not as good as it sounds will not make again. All that butter ruined my bundt pan. As it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by FROE2430 
It was ok, but I won't cook it quite as long next time. MORE

 
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