Garlic-Parmesan Croutons Recipe - Allrecipes.com
Garlic-Parmesan Croutons Recipe
  • READY IN 25 mins

Garlic-Parmesan Croutons

Recipe by  

"These croutons taste great, and your house will smell wonderful with the scent of the herbs."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 1/2 cups Change Servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
  3. Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
ADVERTISEMENT

Reviews More Reviews

Jun 13, 2013

I made a scaled down version of these, and they came out very good. Since oregano can have a strong taste, I'd caution you to perhaps start with going a little short on that herb--you can always add, but it's harder to take away! Cooking time could vary depending on how dry your bread is to start with. I took mine out of the oven when they were nicely golden brown, but they weren't quite crunchy yet. I baked them a little more, and they almost got too done. I liked the process of how to toss the bread cubes in the butter solution. Thanks for adding so much flavor to our salad!

 
Jun 07, 2013

If you run the baked croutons through the food processor to a fine consistancy, these will also make great "italian" bread crumbs--way better than the processed brands. THIS CAN BE FROZEN. You can also use leftover hamburger or hot dog buns and get the same result.

 
Mar 10, 2014

Tasty and crunchy. Used last of homemade bread and followed recipe using home grown herbs. These were wonderful on the French onion soup recipe I made recently. And a few left for my next salad. One could cut down on butter and still have good flavor.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 133 kcal
  • 7%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 375 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Croutons

See how to make simple, inexpensive homemade croutons.

How to Make Homemade Croutons

Watch Chef John make simple homemade croutons for salads and soups.

Savory Gorgonzola Bread Pudding

See how to make a savory bread pudding side dish for grilled steaks.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States