The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 12, 2009
Kids liked it, hubby said yuck. I thought it was mushy but tasted ok. I wonder if it was mushy because I used the rest of the breading/onion mix... which there was way too much of...
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Cooking Level: Intermediate

Living In: Mishawaka, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 1, 2009
This is a very flavorful way to wake up boring baked chicken. It has a wonderful garlicy taste that goes very well with the french fried onions and bit of mustard powder. I followed the recipe exactly and was not disappointed! My four children gobbled it up and declared it, "mom's best chicken EVAH!"
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Jan. 31, 2009
Very moist and tasty. I used boneless chicken tenders and added just a dash of garlic powder to the butter mixture. I did as suggested and cut the breading mixture in half...which was the perfect amount. The whole family approved!
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Photo by Holly Chadwick

Cooking Level: Expert

Home Town: Centerburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 22, 2009
This recipe is awesome! Really no need to change anything in the recipe listed!
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Cooking Level: Intermediate

Home Town: Strongsville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 12, 2009
very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 10, 2009
Needs a bit of salt and pepper but go easy on the salt - cheeses, etc. are already salty. But still could use a bit. All the flavors work well but I would cut back on the bread crumbs.
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Cooking Level: Intermediate

Home Town: Auburn, Washington, USA
Living In: Kenmore, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 2, 2009
Didn't use butter; used olive oil for garlic; soaked chicken in buttermilk before dipping in garlic; added onion soup mix to bread mixture
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 1, 2008
I was impressed with this! I used store bought bread crumbs and reduced the amount per the reviews. I still had plenty! I put the rest of the crumbs on the bottom and the top of the chicken. I used boneless breasts and bumped up the temp to 375 for 30 minutes. Check the chicken after 20 minutes.
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Cooking Level: Intermediate

Home Town: Des Peres, Missouri, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 18, 2008
We liked this well enough, but I thought there were way too many flavors going on. Garlic, mustard, parmesan, worchestershire and onion are all really powerful flavors. If I were to make it again, I would leave out the ground mustard and the onions. I think that would let the parmesan garlic flavor stand out a bit more.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Troy, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 11, 2008
I halved the recipe because I didn't need 8 servings and I omitted the mustard powder because I didn't have any. I used about twice as much garlic and I also probably used more fried onions than the halved recipe called for. This was by far the best chicken I have ever made. It was juicy and very flavorful. This one is a definite keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 6, 2008
Yummy!! I followed the recipe exactly, but didn't have enough bread crumbs so I crushed some ritz cracers. The chicken was so moist!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 6, 2008
The flavor was outstanding. However, it came out a bit soggy and I had a difficult time getting the onions to stick to the chicken. I pounded my onions in a plastic bag, to a slightly smaller size so I wouldn't have the problem of them not sticking. I still had the problem so, next time I will pound them to a much finer consistency. I served this over bow-tie pasta with red sauce drizzled over the top of the chicken and a slice of mozzarella melted on top of the sauced chicken. Delicious.
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Cooking Level: Intermediate

Home Town: Americus, Kansas, USA
Living In: Pratt, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 8, 2008
Turned out very tender and moist. Thanks!
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Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 14, 2008
Don't skimp on the French Fried onion brand.. If you get the off brand, it will ruin the recipe (I made that mistake)
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Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 10, 2008
This dish was flavorful but super dry. My husband liked it but I didn't care for it too much.
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Cooking Level: Intermediate

Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 6, 2008
Super delicious! I would make it again with no changes. I've had variations of this without the fried onions and mustard powder. Adding those extra ingredients just gives it a little extra zing of flavor.
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 18, 2008
I'm sorry, but I did not like this recipe at all.
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Cooking Level: Expert

Home Town: Norfolk, Virginia, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 14, 2008
Made with boneless chicken and flipped it half way through cooking. Would be great with mashed potatoes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 12, 2008
I didn't have the french fried onions called for but did the recipe anyways. The chicken is moist and flavorful and would probably be even tastier with that missing ingredient so till then I will rate it 4.
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Cooking Level: Expert

Living In: Thorold, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 9, 2008
I followed this recipe exactly and it was good but not spectacular. I don't think I will make it again unless I can't find something else to do with the extra french fried onions.
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Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA
Living In: Ashby, Massachusetts, USA

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