Reviewed: Mar. 19, 2012

I made this for dinner and it turned out very tasty and juicy. I added garlic salt to the breading mixture, and baked it for almost 45 minutes. This is a keeper!

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Reviewer:

Shelly C.

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Orlando, Florida, USA

Reviewed: Jan. 14, 2012

For my family, this recipe was just okay, nothing special. When you do make this, however, cut down on the bread crumbs as I threw out probably half of them after coating my chicken pieces.

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Reviewer:

baylam

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

Reviewed: Dec. 26, 2011

I must be missing it. I followed the directions exactly.

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Reviewer:

Ben Ridenour

Reviewed: Nov. 10, 2011

Very easy to make. Tasted great! Simple ingredients. Not sure if I liked the onions all that much... but my husband did. I'll definitely make this again... any suggestions on what to do with all the extra bread crumbs?

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Reviewer:

flavor7

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Nov. 2, 2011

This has to be one of the best dishes I have made from this site. My husband normally does not like chicken breast and he was still raving about this the next day. I have giving this recipe out to many of my friends. Thanks for a wonderful recipe.

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Reviewer:

MsLynn

Reviewed: Jul. 12, 2011

It smelled so good while I was breading the chicken tenders. I substituted matzo meal for bread crumbs and croutons for the French-fried onions and served the chicken tenders with ranch dressing. I had a lot of breading left over.

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Reviewer:

Shalimar

Cooking Level: Intermediate

Living In: Los Fresnos, Texas, USA

Reviewed: Apr. 6, 2011

Tasted great! Just not happy with all of the leftover coating I had...next time I'll scale that down a bit--always easier to add a bit more than to throw so much away.

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Reviewer:

Joan Biese

Cooking Level: Expert

Home Town: Hortonville, Wisconsin, USA

Living In: Seymour, Wisconsin, USA

Reviewed: Feb. 19, 2011

Loved it! Made as directed and it turned out great. Will be making again soon.

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Reviewer:

Carolyn

Cooking Level: Intermediate

Living In: Clarksville, Tennessee, USA

Reviewed: Feb. 9, 2011

REALLY good! YUM! The french fried onions really make the dish! Served with angel hair & our fav sauce!

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Reviewer:

Ann-Marie

Cooking Level: Expert

Living In: Berkley, Massachusetts, USA

Reviewed: Feb. 7, 2011

Very flavorful....I did crunch up the onions a bit more than the picture looked like was done. Great taste and would definitely make again! Very easy to do too!

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