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Garlic Parmesan Chicken

SUBMITTED BY: Jennifer

"Awesome baked Chicken Parmesan! Chicken is dipped in garlic butter, then rolled in a cheese and bread crumb mixture, and baked to perfection."
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 (3 ounce) can French-fried onions
  • 1 teaspoon mustard powder
  • 1/2 cup butter
  • 2 cloves garlic, chopped
  • 1 tablespoon Worcestershire sauce
  • 8 bone-in chicken breast halves, skinless

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a shallow dish or bowl, combine the bread crumbs, cheese, onions, and mustard powder; set aside. Melt butter in a small saucepan; add garlic and Worcestershire sauce, and saute garlic until tender. Remove from heat.
  3. Dip chicken breasts in garlic butter mixture, then roll in bread crumb and cheese mixture, coating thoroughly. Place coated chicken in the prepared baking dish. Drizzle with any remaining garlic butter mixture.
  4. Bake in the preheated oven for 30 to 40 minutes, or until chicken is no longer pink and juices run clear.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by patti
very tasty. instead of breasts on the bone, i used boneless, skinless breasts and made sure to smother the top with leftover crumbs plus an extra half batch of butter/garlic/worcesteshire sauce mixture. cooking time was more like 40 minutes.

10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
Excellent chicken recipe! When making this, I love using fresh bread crumbs. I just throw whatever type of bread I have in the house (even bagels in desperation) into the food processor. It really makes a difference. I also used a ton more garlic then called for only because we're totally addicted. If you don't have the onions in the house, it still tastes awesome. I personally don't mind having extra bread crumbs because I usually sprinkle them around the chicken and when dinner is done and eaten, I like to nibble on the buttery, toasty crumbs left in the pan. I know, I know...very bad, but sooooo good!! Hey, the cook has to have fun once in a while!

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Allison
My roomies and I liked this a lot and followed the recipe almost exactly (which I usually don't do...) but I had two problems. I used minced garlic in a jar and it definitely didn't give enough garlic flavor, so I would add more next time. (Maybe the onions overpowered it, but that's fine!) Also, there was a TON of the bread crumb mixture left over, which I just poured over top of the chicken before I put it in the oven, so I recommend using less than two cups.

6 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 439

  • Total Fat: 21.7g
  • Cholesterol: 104mg
  • Sodium: 654mg
  • Total Carbs: 25.1g
  •     Dietary Fiber: 0.7g
  • Protein: 33.5g

VIEW DETAILED NUTRITION

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