Recipe by MARBALET
"This is a popular Cajun appetizer dish."
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fresh mushrooms, quartered
shucked oysters, quartered
whole corn kernels, blanched
French-style green beans, chopped
chopped pimento peppers
fresh linguine pasta
chopped fresh parsley
thinly sliced green onion
I made this with half the oysters and added a half pound of shrimp. It took a little longer than I expected, but after you prep the ingredients, you just keep adding things to your pan. Not too hard. Although I wished that I had added a little bit more salt. Still, everyone in my family enjoyed it and we ate the whole pan!
Excellent! Didn't have scallions grated a red onion and
Sautéed with mushrooms. Used jarred oysters and used the liqueur as the stock. Used canned white corn rinsed and canned green beans rinsed. Also, didn't have fresh linguine, used boxed and cooked aldente before folding it in. This is delicious but keep a little chicken stock or pasta water aside to add if your family is eating at different times of the night. It tends to dry out but no problem. This pasta will absorb all the great flavors.......
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Oyster Linguini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 187
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