Garlic Oyster Linguini

SERVINGS

INGREDIENTS (Nutrition)

• 1/4 cup butter
• 8 ounces fresh mushrooms, quartered
• 1 teaspoon Cajun seasoning
• 1 teaspoon minced garlic
• 24 shucked oysters, quartered
• 1/2 cup whole corn kernels, blanched
• 2/3 cup French-style green beans, chopped
• 2 tablespoons chopped pimento peppers
• 1/2 cup seafood stock
• 10 ounces fresh linguine pasta
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 tablespoons chopped fresh parsley
• 3 tablespoons thinly sliced green onion
• 4 ounces crabmeat