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Garlic Oyster Linguini

By: MARBALET  
"This is a popular Cajun appetizer dish."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 175 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 8 ounces fresh mushrooms, quartered
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon minced garlic
  • 24 shucked oysters, quartered
  • 1/2 cup whole corn kernels, blanched
  • 2/3 cup French-style green beans, chopped
  • 2 tablespoons chopped pimento peppers
  • 1/2 cup seafood stock
  • 10 ounces fresh linguine pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons thinly sliced green onion
  • 4 ounces crabmeat

Directions

  1. In a small saucepan, melt 2 tablespoons butter or margarine. Stir in flour to make a paste. Set roux aside.
  2. Saute mushrooms, Cajun spice, and garlic in 1/4 cup butter or margarine over medium-high heat for 2 minutes. Add oysters, corn, string beans, and pimento. Saute for 1 1/2 minutes. Add stock and linguine, and bring to a slight simmer.
  3. Fold in roux until sauce thickens, then reduce heat. Fold in parsley and scallions. Fold in lump crabmeat, and heat through. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 498 | Total Fat: 20.7g | Cholesterol: 147mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by TWIGGISH 
I made this with half the oysters and added a half pound of shrimp. It took a little longer... MORE

 
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