Recipe by MARBALET
"This is a popular Cajun appetizer dish."
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fresh mushrooms, quartered
shucked oysters, quartered
whole corn kernels, blanched
French-style green beans, chopped
chopped pimento peppers
fresh linguine pasta
chopped fresh parsley
thinly sliced green onion
I made this with half the oysters and added a half pound of shrimp. It took a little longer than I expected, but after you prep the ingredients, you just keep adding things to your pan. Not too hard. Although I wished that I had added a little bit more salt. Still, everyone in my family enjoyed it and we ate the whole pan!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Oyster Linguini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 187
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