Recipe by MARBALET
"This is a popular Cajun appetizer dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh mushrooms, quartered
shucked oysters, quartered
whole corn kernels, blanched
French-style green beans, chopped
chopped pimento peppers
fresh linguine pasta
chopped fresh parsley
thinly sliced green onion
I made this with half the oysters and added a half pound of shrimp. It took a little longer than I expected, but after you prep the ingredients, you just keep adding things to your pan. Not too hard. Although I wished that I had added a little bit more salt. Still, everyone in my family enjoyed it and we ate the whole pan!
Excellent! Didn't have scallions grated a red onion and
Sautéed with mushrooms. Used jarred oysters and used the liqueur as the stock. Used canned white corn rinsed and canned green beans rinsed. Also, didn't have fresh linguine, used boxed and cooked aldente before folding it in. This is delicious but keep a little chicken stock or pasta water aside to add if your family is eating at different times of the night. It tends to dry out but no problem. This pasta will absorb all the great flavors.......
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Oyster Linguini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 187
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Traditional bread stuffing gets a kick from Creole seasonings, sausage, and oyste
See how to make a garlicky broccoli sauce for angel hair pasta.
Make elegant but easy garlic shrimp in a white wine and butter sauce.